I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 2 recipes for...

    "japanese" x

    "soups" x

    "jams-and-preserves" x

    Add Filter

    Courses:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-2 of 2
    sorted by

    recipe by Chefs Anne and David Gingrass, tweaked by me. I know it's so easy to go and buy pickled ginger. But when I have a client that gives me so...

    Pickled Ginger

    Recipe #54189

    0 More Info
    Pickled Ginger
    By Rita~ on February 16, 2003

    Recipe #54189

    "recipe by Chefs Anne and David Gingrass, tweaked by me. I know it's so easy to go and buy pickled ginger. But when I have a client that gives me so much fresh I just had to find a recipe! You can use all rice wine vinegar.
    Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant..."
    View Full Recipe

    Ingredients: cider vinegar, champagne vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a great condiment for sushi or sashimi.

    Japanese Pickled Ginger-canning recipe

    Recipe #69097

    1 More Info
    Japanese Pickled Ginger-canning recipe
    By Dib's on August 15, 2003

    Recipe #69097

    "This is a great condiment for sushi or sashimi."
    View Full Recipe

    Ingredients: honey, rice vinegar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 15 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites