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"The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too..."

Ingredients: hot sauce, rice wine vinegar...

"These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the other flavors but added a nice background taste but if you wanted a stronger strength you could certainly..."

Ingredients: fresh cilantro, fresh parsley...

"Posted by request. I like to use this use with my Seared Sesame-Crusted Tuna (posted). Enjoy!"

Ingredients: fresh coriander, wasabi...

"This is my own version of Japanese-Style Tofu. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Suppers don't get much easier (or healthier) than this :)"

Ingredients: cornstarch, firm tofu...

"A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it."

Ingredients: bonito flakes, dried kelp...

"If you like Gorgonzola, you will like this soup"

Ingredients: gorgonzola, soft tofu, leeks...

"Delicious sushi and not hard to make. Enjoy!"

Ingredients: seasoned rice vinegar, pickled ginger...

"These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing."

Ingredients: cornstarch, dark soy sauce...

"This is a great side dish with a Japanese meal-or any Asian meal for that matter."

Ingredients: dashi, green peppers, mirin...

"From Mark Bittman's cookbook, "How to Cook Everything Vegetarian". With its somewhat savory taste, the resulting soup is elegant in both simplicity and speed; and the list that follows shows the ways to embellish and intensify the flavor. Some are garnishes to serve over the noodles; others are cooked in the broth to give it more character...."

Ingredients: nori, black mustard seeds...

"I made chicken soo-guy the other nice with fried rice, and this nice little soup. It turned out perfect and is a quick easy soup to make.
I used homemade chicken stock and thats the only change i made to the origanal recipe."

Ingredients: cooked ham, eggs...

"Hokkaido is Japan’s northernmost island. It’s cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It’s bountiful seafood, like salmon and crab, are also famous throughout Japan. Ishikari nabe is a tasty hotpot that combines some of these..."

Ingredients: noodles, fish cakes, firm tofu...

"A Japanese restaurant favorite. May be best suited for the more experienced fan of Japanese cuisine."

Ingredients: dark soy sauce, dashi, ginger...

"Here is a quick, healthy, vegetarian dish that is a different take on an eggplant dish. Chef Allen Susser of Chef Allen's in Aventura, Fl. glazes it with soy sauce and mirin and sprinkles it with togarashi, a tangerine scented Japanese spice blend of chiles, sesame seeds and dried seaweed. F&W Magazine, 08/2008 edition from 'Green"..."

Ingredients: low sodium soy sauce, mirin...