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"This recipe comes from Saveur magazine, and it tastes just like the curry we had in Japan. It seems to be a forgiving recipe: I used a sprinkle of dry ginger instead of fresh, left out the bay leaf, used 1/2 cup of apple sauce instead of a grated apple, used chicken bullion instead of stock and used ketchup instead of crushed tomatoes. Serve with..."

Ingredients: curry powder, fresh ginger...

"A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried..."

Ingredients: cooking oil, curry powder...

"On Okinawa they have a certain fast food restaraunt that serves these in all flavors and varieties. It is very popular with the americans over there. This is as close as i can reproduce it."

Ingredients: eggs, panko, roux...

"Chicken and veggies in a thick curry sauce, served over rice. My boyfriend is super-picky and even he loves this recipe! A friend of mine learned it from her Japanese tutor and taught it to me. The curry sauce mix isn't recognized by Recipezaar; I found it in an Asian market, under the brand S&B Golden Curry Sauce Mix, but I've also seen..."

Ingredients: garlic cloves, cooked short-grain rice...

"Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own."

Ingredients: curry powder, low sodium vegetable broth...

"Try to get Japanese aubergines for this as they work really well"

Ingredients: coconut milk, ground turmeric...

"This is one of the simplest curries I know.
The use of saffron gives a smooth flavour."

Ingredients: ground cumin, lamb...