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"This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare."

Ingredients: cucumbers, shrimp...

"Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant."

Ingredients: pepper, cucumbers, rolls...

"Calories: 330 Sodium: 850 mg Fat: 8 g Carbs: 50 g Sat. Fat: 1 g Fiber: 4 g Cholesterol: 30 mg Protein: 14 g"

Ingredients: cucumbers, green onions...

"Here's a neat condiment if your into a bit of heat."

Ingredients: pepper, wasabi, mayonnaise...

"Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy!"

Ingredients: cucumbers, pickled ginger...

"All the flavor of the sushi roll in a much simpler quesadilla. This refreshing recipe is great for brunch, an appetizer, or a light dinner. Serve with a drizzle of spicy mayonnaise for some kick!"

Ingredients: flour tortillas, low-fat cream cheese...

"From meals.com"

Ingredients: nori, lump crabmeat...

"Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice cracker you find packaged as it uses spring roll wrappers. You can also use gyoza, potsticker, or wonton wrappers too. If using wonton wrappers, this recipe makes about 15-16 wrappers. Instead of..."

Ingredients: pepper, cream cheese...

"Here it is ya'll. The real thing. This how I was taught to make sushi, from a Japanese friend.He started me out on the California roll, because of its American-ized taste.
Note: Nori is the seaweed wrapper for the sushi"

Ingredients: nori, cucumbers...

"Okay, it's NOT like every sushi joint, but specifically it's just like what I remember the California Rolls that Miyake's USED to taste like back in its heydays. (Miyake's in Palo Alto and Cupertino). This is my husband's recipe of California Roll after watching a chef behind a sushi bar.
*This is only the recipe for the..."

Ingredients: nori, cucumbers, sushi rice...

"From Gourmet."

Ingredients: nori, cucumbers, dry sherry...

"This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :)"

Ingredients: fresh lump crabmeat, eggs...

"This recipe will tell you how to make the most popular of Japanese sushi rolls, the California Roll."

Ingredients: cucumbers, seasoned rice vinegar...

"My little sister had an Asian themed 14th birthday party and really wanted sushi. I had a nightmare of a time trying to roll it so I found a recipe to make pan sushi and changed the filling ingredients to make the sushi that I thought 14 year old girls would eat. It's very simple and saves a ton of money from what you would pay to buy a platter..."

Ingredients: nori, cucumbers...