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Recipe #193727
Try to get Japanese aubergines for this as they work really well
Recipe #193727
"Try to get Japanese aubergines for this as they work really well"View Full Recipe
Ingredients: coconut milk, ground turmeric...
Prep Time:15 mins
Total Time: 40 mins
"From Veggie Life magazine"View Full Recipe
Ingredients: coconut, coconut milk...
Prep Time:0 mins
Total Time: 4 hrs
Recipe #176683
My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable...
"My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable filling. Times are for cake only."View Full Recipe
Ingredients: crushed pineapple, cornstarch...
Prep Time:30 mins
Total Time: 55 mins
Recipe #192242
The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their...
"The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their bitternes nowadays the salting in this recipe reduces the amount of oil they absorb.View Full Recipe
For non veggies the soy in this can be replaced with nam pla."
Ingredients: dark soy sauce, fresh ginger...
Prep Time:10 mins
Total Time: 40 mins
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