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    We returned 4 recipes for...

    "japanese" x

    "soups" x

    "coconut" x

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    Recipe #193727

    Try to get Japanese aubergines for this as they work really well

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    "Try to get Japanese aubergines for this as they work really well"
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    Ingredients: coconut milk, ground turmeric...

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #214452

    From Veggie Life magazine

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    Coconut Kanten
    By That is Dr House to you on March 1, 2007

    Recipe #214452

    "From Veggie Life magazine"
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    Ingredients: coconut, coconut milk...

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    Prep Time:0 mins

    Total Time: 4 hrs

    Recipe #176683

    My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable...

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    Japanese Fruitcake
    By KittyKitty on July 10, 2006

    Recipe #176683

    "My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable filling. Times are for cake only."
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    Ingredients: crushed pineapple, cornstarch...

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    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #192242

    The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their...

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    Thai Aubergines Scented With Coconut
    By PinkCherryBlossom on October 25, 2006

    Recipe #192242

    "The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their bitternes nowadays the salting in this recipe reduces the amount of oil they absorb.
    For non veggies the soy in this can be replaced with nam pla."
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    Ingredients: dark soy sauce, fresh ginger...

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    Prep Time:10 mins

    Total Time: 40 mins

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