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    We returned 11 recipes for...

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    This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
    Made in your 10 cup coffee maker for ease.
    If use loose jasmine green tea...

    Jasmine,  Green Tea,  Fresh Lemonade

    Recipe #177955

    0 More Info
    Jasmine, Green Tea, Fresh Lemonade
    By Rita~ on July 17, 2006

    Recipe #177955

    "This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
    Made in your 10 cup coffee maker for ease.
    If use loose jasmine green tea use 6 teaspoons."
    View Full Recipe

    Ingredients: fresh edible flowers, fresh lemon rind...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast...

    Teriyaki Marinade

    Recipe #97994

    1 More Info
    Teriyaki Marinade
    By Sue Lau on August 17, 2004

    Recipe #97994

    "Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!"
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    Ingredients: garlic, orange juice...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Very easy and fresh sorbet only with few ingredients. Even kids can make it!!

    Orange Sorbet

    Recipe #164553

    2 More Info
    Orange Sorbet
    By ~Icy~ on April 17, 2006

    Recipe #164553

    "Very easy and fresh sorbet only with few ingredients. Even kids can make it!!"
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    Ingredients: fresh orange juice, lemon juice...

    Rating: 95.00%;

    8 Reviews

    Prep Time:3 mins

    Total Time: 4 hrs 3 mins

    I bought a bottle of Gekkeikan Sake for a recipe and this was on the back of the bottle. It was pretty good, I think you could even add a drizzle of...

    Sake Screwdriver

    Recipe #246834

    3 More Info
    Sake Screwdriver
    By Charlotte J on August 16, 2007

    Recipe #246834

    "I bought a bottle of Gekkeikan Sake for a recipe and this was on the back of the bottle. It was pretty good, I think you could even add a drizzle of grenadine. Turn it into a Sake Sunrise. Oh, I'm going to post my new drink!!"
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    Ingredients: ice, orange juice, sake...

    Rating: 92.60%;

    8 Reviews

    Prep Time:4 mins

    Total Time: 4 mins

    I bought a bottle of Gekkeikan Sake for a recipe and I just now invented this drink.

    Sake Sunrise

    Recipe #246835

    4 More Info
    Sake Sunrise
    By Charlotte J on August 16, 2007

    Recipe #246835

    "I bought a bottle of Gekkeikan Sake for a recipe and I just now invented this drink."
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    Ingredients: grenadine, ice, orange juice...

    Rating: 90.00%;

    6 Reviews

    Prep Time:4 mins

    Total Time: 4 mins

    One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal...

    Sautéed Zucchini With Lemon

    Recipe #193486

    5 More Info
    Sautéed Zucchini With Lemon
    By littleturtle on November 2, 2006

    Recipe #193486

    "One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal as well as a fancy dinner. Goes great with grilled chicken or even a nice snack on its own."
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    Ingredients: pepper, lemon juice, olive oil...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #247369

    Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi,...

    6 More Info
    Andagi (Okinawan Doughnuts)
    By Chilicat on August 19, 2007

    Recipe #247369

    "Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi, with a hint of orange. From an old Hawaiian Electric Company cookbook."
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    Ingredients: eggs, milk, oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #408481

    This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December...

    7 More Info
    Bite-Size Wasabi Crab Cakes & Ginger Aioli
    By Manami on January 14, 2010

    Recipe #408481

    "This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :)"
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    Ingredients: fresh lump crabmeat, eggs...

    Rating: 0.00%;

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    Prep Time:12 mins

    Total Time: 24 mins

    Recipe #462422

    From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat...

    8 More Info
    Edamame Dip(Alton Brown)
    By Sharon123 on August 15, 2011

    Recipe #462422

    "From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat if you wish. I used Thai sweet chili sauce but use the red chili paste or sambal oleck if you like."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #176683

    My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable...

    9 More Info
    Japanese Fruitcake
    By KittyKitty on July 10, 2006

    Recipe #176683

    "My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable filling. Times are for cake only."
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    Ingredients: crushed pineapple, cornstarch...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #177100

    This is a recipe from an old church cookbook I got at a thrift store. I've had my eye on this recipe for a long time! It looks really interesting...

    10 More Info
    Tangerine Sukiyaki
    By Recipe Junkie on July 11, 2006

    Recipe #177100

    "This is a recipe from an old church cookbook I got at a thrift store. I've had my eye on this recipe for a long time! It looks really interesting and delicious."
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    Ingredients: tangerine peel, green onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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