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"I found this recipe on the Culinaryteas.com web site. I'm always on the look out for interesting recipes using green tea, so here it is! Note: the preparation time does not include the time to chill the dough."

Ingredients: confectioners' sugar, green tea powder...

"This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :)"

Ingredients: fresh lump crabmeat, eggs...

"Aside from being unbelievably quick and simple, and aside from adding great colour to a holiday table, this dish just tastes really good. I'm never sure how to categorise edamame, which seem like a vegetable but are so high in protein, but I think it makes a great side dish. I like it even better the next day, when the cranberries absorb more liquid..."

Ingredients: dried cranberries, green onions...

"My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable filling. Times are for cake only."

Ingredients: crushed pineapple, cornstarch...