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    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...

    Japanese Mum's Chicken

    Recipe #68955

    0 More Info
    Japanese Mum's Chicken
    By JustJanS on August 13, 2003

    Recipe #68955

    "We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."
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    Ingredients: garlic cloves, soy sauce...

    Rating: 92.40%;

    819 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a...

    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

    Recipe #48606

    1 More Info
    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce
    By Ridgely on December 12, 2002

    Recipe #48606

    "We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken."
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    Ingredients: Dijon mustard, ground allspice...

    Rating: 96.00%;

    45 Reviews

    Prep Time:25 mins

    Total Time: 37 mins

    Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It...

    Yakitori

    Recipe #74844

    2 More Info
    Yakitori
    By mianbao on November 1, 2003

    Recipe #74844

    "Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha,..."
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    Ingredients: boneless chicken thighs, green onions...

    Rating: 98.60%;

    44 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was...

    Teriyaki Chicken Drumsticks (Teriyaki)

    Recipe #190605

    3 More Info
    Teriyaki Chicken Drumsticks (Teriyaki)
    By Alskann on October 14, 2006

    Recipe #190605

    "This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"
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    Ingredients: ginger, olive oil, soy sauce...

    Rating: 91.80%;

    41 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me.

    Shoyu Chicken

    Recipe #197682

    4 More Info
    Shoyu Chicken
    By Lavender Lynn on November 25, 2006

    Recipe #197682

    "I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me."
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    Ingredients: oil, garlic cloves, sake...

    Rating: 96.00%;

    35 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This recipe came from a school cookbook in Portland Oregon with some variations.

    Sticky Chicken

    Recipe #257794

    5 More Info
    Sticky Chicken
    By Lavender Lynn on October 8, 2007

    Recipe #257794

    "This recipe came from a school cookbook in Portland Oregon with some variations."
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    Ingredients: garlic, soy sauce, sugar...

    Rating: 94.60%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork.

    Teriyaki Marinade for Chicken or Steak

    Recipe #44750

    6 More Info
    Teriyaki Marinade for Chicken or Steak
    By papergoddess on October 29, 2002

    Recipe #44750

    "Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork."
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    Ingredients: dry sherry, fresh gingerroot...

    Rating: 99.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #23418

    A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.

    7 More Info
    Chicken Teriyaki
    By MizzNezz on March 28, 2002

    Recipe #23418

    "A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."
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    Ingredients: garlic, oil, soy sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs,...

    Katsudon

    Recipe #61838

    8 More Info
    Katsudon
    By chia on May 8, 2003

    Recipe #61838

    "This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs, but the flavor will be different"
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    Ingredients: pepper, pork cutlets, eggs...

    Rating: 100.00%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 44 mins

    a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.

    Yakitori ( Japanese Grilled Chicken Skewers)

    Recipe #302806

    9 More Info
    "a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast."
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    Ingredients: green onions, mirin, sake...

    Rating: 95.60%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.

    Chicken and Egg on Rice (Oyako Donburi)

    Recipe #59508

    10 More Info
    Chicken and Egg on Rice (Oyako Donburi)
    By Hey Jude on April 14, 2003

    Recipe #59508

    "This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama."
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    Ingredients: cilantro, eggs, cooked rice...

    Rating: 100.00%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from...

    Teriyaki Delight

    Recipe #276472

    11 More Info
    Teriyaki Delight
    By Lavender Lynn on January 4, 2008

    Recipe #276472

    "This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time."
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    Ingredients: dark sesame oil, fresh garlic...

    Rating: 100.00%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!

    Ginger Peanut Chicken Pasta

    Recipe #110480

    12 More Info
    Ginger Peanut Chicken Pasta
    By Hungry Chefs on February 7, 2005

    Recipe #110480

    "Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!"
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    Ingredients: chives, cornstarch...

    Rating: 82.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #55198

    These are the best, sticky-gooey wings I ever had. Best served with rice. I've been told they are better than sex.

    13 More Info
    Japanese Chicken Wings
    By cork1035 on February 28, 2003

    Recipe #55198

    "These are the best, sticky-gooey wings I ever had. Best served with rice. I've been told they are better than sex."
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    Ingredients: eggs, soy sauce, water...

    Rating: 85.80%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #41381

    This is very popular in Japan, and very popular with my children. It's also a favorite dish in the restaurant where I work. The Japanese are quite...

    14 More Info
    Karaage-Japanese Fried Chicken
    By JustJanS on September 29, 2002

    Recipe #41381

    "This is very popular in Japan, and very popular with my children. It's also a favorite dish in the restaurant where I work. The Japanese are quite happy to eat this at room temperature too. Prep time includes marinating time."
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    Ingredients: cornstarch, sake, soy sauce...

    Rating: 92.80%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

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