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    We returned 2 recipes for...

    "japanese" x

    "soups" x

    "chick-peas-garbanzos" x

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    Recipe #330570

    A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be...

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    Chickpea and Leek Miso Soup
    By accordiondame on October 14, 2008

    Recipe #330570

    "A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be made without rice for a lighter meal."
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    Ingredients: leeks, miso, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #281517

    A bean salad with an oriental flavor.

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    Tofu Kidney Beans Salad
    By MasakoHI on January 24, 2008

    Recipe #281517

    "A bean salad with an oriental flavor."
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    Ingredients: cider vinegar, pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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