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"This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!"

Ingredients: eggs, green tea powder, sugar...

"Steamed, light cakes filled with sweet bean paste."

Ingredients: sweet bean paste, sugar, water...

"I found this recipe a few years ago, but can't remember where. I haven't had a chance to try it yet, but I thought it sounded interesting!"

Ingredients: cream, eggs, granulated sugar...

"An elegant, tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site."

Ingredients: green tea, gelatin...

"This is a recipe for Japanese Daifuku Cake. Daifuku is a soft Japanese mochi cake that is filled with a sweet bean filling. The recipe seems to be long but it is really easy and so worth it. You will be rewarded with a delicious Japanese treat!"

Ingredients: rice flour, azuki beans, sugar...

"The East meets the West in this yummy recipe that celebrates adzuki beans! I love all kinds of adzuki confectionery, and wanted to try making a Western cupcake using the same idea. Your adzuki beans MUST be cooked so cooking them isn't accounted for here; and canned adzuki will do in a pinch. These cupcakes came out delicious though with a little..."

Ingredients: cocoa powder, egg whites, milk...

"It's kind of a little mochi, kind of a little sweet rice cake--but no red bean paste!"

Ingredients: cinnamon, eggs...

"My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable filling. Times are for cake only."

Ingredients: crushed pineapple, cornstarch...

"I have had this, and several other green tea recipes for years, but I have yet to try them. I'm posting them now for a request on one of the boards. It is important to note that the green tea used in this recipe is the powdered form known as "matcha". It can be found in most Asian foods stores."

Ingredients: confectioners' sugar, cornstarch...

"From japanesefood.about.com. I have not yet tried this recipe, so my comments are largely based on others' comments and on my own experience with Japanese bakery cakes. This is a popular cake in Japan at Christmastime, but it is delicious any time fresh fruit is in season! I like strawberries the best, but peaches and mangos are also nice. Use..."

Ingredients: eggs, fruit, heavy cream...

""Yokan is a very sweet dessert often eaten with Green Tea" Serve this version with fruit."

Ingredients: cornstarch, egg yolks...

"This is a delicious mango filled mochi recipe. I hope you like it. My mom & I had a real fun time making these!"

Ingredients: coconut flakes, cornstarch...

"I love a good buttercream frosting made with real ingredients. I love matcha/green tea. How could I NOT combine the two?! The kind of matcha I buy comes in 5g packets, so I would use 5 packets to get 25g of powder. This is standard batch that makes enough to frost about 24-30 normal sized cupcakes; 10-15 Texas Muffin sized ones."

Ingredients: confectioners' sugar, milk...

"Not cheesecakes, but small cream cheese-flavored cakes. This is another recipe from Harumi Kurihara, reputedly sort of the Japanese parallel to Martha Stewart or Delia Smith. The cookbook was translated from Japanese to English in England, so all the recipes are British-style; I have tried to give some American approximations. Steaming is a common..."

Ingredients: cream cheese, double cream...