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"A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."

Ingredients: garlic, oil, soy sauce...

"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."

Ingredients: fresh ginger, olive oil...

"Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled..."

Ingredients: garlic, ginger, green onions...

"If you like a strong teriyaki flavor, this is the one. When the word gets out that I'm making Teriyaki Steak, my whole family seems to show up so we have our times when it's a hush-hush thing. Oh, and kids "love" it."

Ingredients: dark molasses, dry mustard...

"These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets."

Ingredients: green onions, mirin, sake...

"My whole family loves this very simple recipe."

Ingredients: dry red wine, fresh garlic...

"The sweet honey and the salty/sharp soy sauce are the perfect counterparts to the oily salmon."

Ingredients: fresh ginger, honey...

"This is sort of like teppanyaki, with the flavor of a dipping sauce already mixed in. Recipe adapted from one by Jeff Smith, the Frugal Gourmet. Although the meat amount is small, the flavor is rich and filling- you will be quite suprised! There is more than plenty to feed 4."

Ingredients: cooking oil, light miso...

"Taste like beef jerkey. Kids love it. It's high in protein and low in fat."

Ingredients: garlic, ginger, onions...

"this was in intermezzo this month, and is posted by request. i haven't tried this one yet."

Ingredients: skewers, egg whites...

"Sunomono (pronounced soo-noh-moh-noh) is Japanese for vinegared foods. It is a salad made with raw or cooked vegetables, meats, or seafood with a sweet vinaigrette and seasonings. Prep time is minimum chill time."

Ingredients: cucumbers, dark sesame oil...

"Every year I plant Japanese eggplant in my garden... my favorite way to eat it is simply grilled, then sliced with soy sauce and ground roasted sesame seeds. I was overwhelmed with eggplant last season, and had to "branch" out to other methods. This is a recipe my Japanese mom taught me. Make subsitutions at your own risk! :) I can only..."

Ingredients: cooking spray, dark sesame oil...

"Rafute is a special-occasion dish, considered to be the epitome of Okinawan cuisine. Pork belly is broiled, cooled, and then slowly simmered in a delectable combination of sake, sugar and soy sauce until the meat is melt-in-the-mouth tender. As it is rich, serve in small quantities with rice."

Ingredients: garlic, ginger, dashi stock...

"A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets."

Ingredients: dry mustard, wasabi powder...