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Recipe #425728
Normally I like to grill tofu slices on my George Foreman grill for speediness and a nice crisp to the edges. But for this one, I really wanted to go...
"Normally I like to grill tofu slices on my George Foreman grill for speediness and a nice crisp to the edges. But for this one, I really wanted to go for a smooth texture hence baking it for a longer time yields that, but feel free to grill it! I was inspired to come up with this by seeing how many Japanese confectionary recipes there are that call..."View Full Recipe
Ingredients: coarse sugar, kosher salt...
Prep Time:10 mins
Total Time: 50 mins
Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this...
Recipe #346853
"Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =DView Full Recipe
This recipe is starting off assuming you have already fried the spam strips. *You can also use the reduced sodium Spam Lite version..."
Ingredients: nori, cucumbers...
Prep Time:15 mins
Total Time: 15 mins
Recipe #246052
It sounds a little fancy but it is to die for! If chocolate covered strawberries
are your thing then you have to try this. It is creamy and sort of...
"It sounds a little fancy but it is to die for! If chocolate covered strawberriesView Full Recipe
are your thing then you have to try this. It is creamy and sort of thick like a
bubble tea milkshake. But very yummy. Note :Minute tapioca pearls can be found in Asian supermarkets and are grey in the package."
Ingredients: bittersweet chocolate chips, tea...
Prep Time:2 mins
Total Time: 7 mins
Recipe #384539
A deep fried cheesecake. Crunchy on the outside and melted sweetness inside. The key to this recipe is getting the tempura to be crispy enough. I have...
"A deep fried cheesecake. Crunchy on the outside and melted sweetness inside. The key to this recipe is getting the tempura to be crispy enough. I have tried many times to get my tempura as crispy as the Japanese restaurants, and trust me, the egg/flour/water recipe does not work. So I have listed several suggestions below to help you achieve maximum..."View Full Recipe
Ingredients: cornstarch, rice flour, eggs...
Prep Time:15 mins
Total Time: 25 mins
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