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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

    "japanese" x

    "historical-traditional" x

    "wedding" x

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    Teriyaki Chicken Drumsticks (Teriyaki)
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    This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was...

    Teriyaki Chicken Drumsticks (Teriyaki)

    Recipe #190605

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    Teriyaki Chicken Drumsticks (Teriyaki)
    By Alskann on October 14, 2006

    Recipe #190605

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    "This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"
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    Ingredients: ginger, olive oil, soy sauce...

    Rating: 91.80%;

    41 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Japanese Style Fish
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    Tomoko and I cooked this last night from a written in Japanese cookbook. This is my version of how it happened!!!

    Japanese Style Fish

    Recipe #69094

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    Japanese Style Fish
    By JustJanS on August 15, 2003

    Recipe #69094

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    "Tomoko and I cooked this last night from a written in Japanese cookbook. This is my version of how it happened!!!"
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    Ingredients: cornstarch, dashi...

    Rating: 80.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 26 mins

    Recipe #58163

    Rice Paper Wrapped Fish
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    A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it!...

    2 More Info
    Rice Paper Wrapped Fish
    By KitchenManiac on April 4, 2003

    Recipe #58163

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    "A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"
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    Ingredients: coriander, cumin seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Japanese Crispy Cream Puff Shells (Shu Cream)
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    The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite...

    Japanese Crispy Cream Puff Shells (Shu Cream)

    Recipe #471691

    3 More Info
    Japanese Crispy Cream Puff Shells (Shu Cream)
    By Little Japan Mama on January 10, 2012

    Recipe #471691

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    "The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called "Pie Shu". Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries...."
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    Ingredients: eggs, powdered sugar, salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

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