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"This dish is combine with Chinese and Japanese ingredients, also you can separate to Two individual dishes. (Do remember use the Sweet Sake)"

Ingredients: red snapper fillets, soba noodles...

"Tofu (Japanese name for Bean Curd (Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many foods. There are different variations of tofu from the cuisines of Korea, Japan and China. Plus each country has variations such as silken (very soft), soft, medium or firm tofu. I recommend using a medium or firm tofu and a Sichuan..."

Ingredients: tapioca starch, garlic, ginger...

"Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese and Chinese Sichuan style recipe with shrimps and Chinese garlic chives. This recipe was modified from Iron Chef Chinese-Chef Chen’s Mapo Tofu by Rinshinomori Iron Chef Chinese - Chef Chen's Mapo Tofu (http://www.food.com/recipe-finder/all/296880)......"

Ingredients: chives, shrimp, dry sherry...