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    We returned 3 recipes for...

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    Recipe #161881

    Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
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    Stewed eggplant doesn't sound exciting to you? Think that eggplant is only for vegetarians? Or just plain have no idea what to do with eggplant other...

    0 More Info
    Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
    By Tumerica on March 28, 2006

    Recipe #161881

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    "Stewed eggplant doesn't sound exciting to you? Think that eggplant is only for vegetarians? Or just plain have no idea what to do with eggplant other than eggplant pamesean? Well, this delightful and simple Japanese eggplant dish will change your mind--and your palate-about eggplant. No one I have ever served this to has ever said anything but,..."
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    Ingredients: bonito flakes, mirin...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Wakame Seaweed and Okra Sunomono
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    In Japan sunomono is often eaten as part of Japanese meals in different variation. Okra became popular in Japan in the late 20th century and before that...

    Wakame Seaweed and Okra Sunomono

    Recipe #333216

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    Wakame Seaweed and Okra Sunomono
    By Rinshinomori on October 27, 2008

    Recipe #333216

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    "In Japan sunomono is often eaten as part of Japanese meals in different variation. Okra became popular in Japan in the late 20th century and before that it was hardly ever seen or eaten. Now, you see okra in many recipes in Japan. Wakame seaweed is often used in miso soups along with tofu pieces and can be purchased in bags or refrigerated bags...."
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    Ingredients: fresh ginger, wakame seaweed...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Recipe #375502

    Potato and Crab Sunomono Salad
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    Sunomono means vinegared things in Japanese and you can use many ingredients to make it. Typically it's made with cucumbers along with other ingredients....

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    Potato and Crab Sunomono Salad
    By Rinshinomori on June 2, 2009

    Recipe #375502

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    "Sunomono means vinegared things in Japanese and you can use many ingredients to make it. Typically it's made with cucumbers along with other ingredients. In this recipe, atypical ingredient is added - potatoes. I use crab here, but feel free to sub cooked shrimp or any other cooked seafood. If you are using regular American thick skinned cucumber,..."
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    Ingredients: crab, potatoes...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 5 mins

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