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"This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu."

Ingredients: Chinese wheat noodles, ginger...

"My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute"

Ingredients: cooking oil, ginger powder...

"This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak..."

Ingredients: cornstarch, green peppers...

"This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. Being half Japanese, my family would eat this rice as the main part of our meal. Most people would..."

Ingredients: eggs, frozen green peas...

"Quick, Tasty and Easy oriental ground beef Stir Fry."

Ingredients: beef gravy, mushroom beef gravy...

"I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked."

Ingredients: oil, red chilies, soy sauce...

"Another recipe received from my Japanese roommate in college."

Ingredients: cornstarch, green onions...

"Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too."

Ingredients: fresh ginger, mirin, pork...

"Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted."

Ingredients: cornstarch, fresh ginger...

"I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy."

Ingredients: cornstarch, garlic powder...

"Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have."

Ingredients: dark soy sauce, eggs...

"I was going through my grocery the other day and was happily surprised to find in the Asian foods section a type of noodle called shirataki. I was very happy with they because my father is on a low carb diet and is missing pasta terribly, and these long white noodles only had 1.5 carbs in 1 serving. So, I bought two water patched bags of noodles, some..."

Ingredients: cornstarch, dark sesame oil...

"This Japanese fried noodle dish is always popular with my family and guests and is as good for a week day meal as it is for Shabbat. It is important to fry the ginger and green onions so that their essential oils are released.
Note: Udon are thick noodles and Soba are thin noodles."

Ingredients: cornstarch, toasted sesame oil...

"Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

Ingredients: ginger, mirin, soy sauce...