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    We returned 85 recipes for...

    "japanese" x

    "historical-traditional" x

    "spicy" x

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    1-15 of 85
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    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...

    Japanese Mum's Chicken

    Recipe #68955

    0 More Info
    Japanese Mum's Chicken
    By JustJanS on August 13, 2003

    Recipe #68955

    "We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."
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    Ingredients: garlic cloves, soy sauce...

    Rating: 92.40%;

    819 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Wasabi Grilled Tuna

    Recipe #9773

    1 More Info
    Wasabi Grilled Tuna
    By Chasfoodie on June 29, 2001

    Recipe #9773

    "This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."
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    Ingredients: dry hot mustard, wasabi powder...

    Rating: 97.00%;

    39 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but...

    Javanese Roasted Salmon and Wilted Spinach

    Recipe #38785

    2 More Info
    Javanese Roasted Salmon and Wilted Spinach
    By yooper on August 28, 2002

    Recipe #38785

    "This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I..."
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    Ingredients: cornstarch, dry crushed red pepper...

    Rating: 96.60%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #23418

    A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.

    3 More Info
    Chicken Teriyaki
    By MizzNezz on March 28, 2002

    Recipe #23418

    "A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."
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    Ingredients: garlic, oil, soy sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)

    Soba Noodles

    Recipe #17769

    4 More Info
    Soba Noodles
    By pollen on January 22, 2002

    Recipe #17769

    "This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)"
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    Ingredients: vermicelli, chili oil...

    Rating: 82.20%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #36116

    This is an interesting salad. Wasabi is Japanese horseradish. I found this recipe for someone requesting in Recipe Request. You could probably add a little...

    5 More Info
    Wasabi Coleslaw
    By Miss Annie on August 5, 2002

    Recipe #36116

    "This is an interesting salad. Wasabi is Japanese horseradish. I found this recipe for someone requesting in Recipe Request. You could probably add a little lime juice too to jazz up the flavors. It would go great with grilled salmon or tuna."
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    Ingredients: cucumbers, wasabi powder...

    Rating: 90.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #41381

    This is very popular in Japan, and very popular with my children. It's also a favorite dish in the restaurant where I work. The Japanese are quite...

    6 More Info
    Karaage-Japanese Fried Chicken
    By JustJanS on September 29, 2002

    Recipe #41381

    "This is very popular in Japan, and very popular with my children. It's also a favorite dish in the restaurant where I work. The Japanese are quite happy to eat this at room temperature too. Prep time includes marinating time."
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    Ingredients: cornstarch, sake, soy sauce...

    Rating: 92.80%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.

    Spicy Fried Celery

    Recipe #23818

    7 More Info
    Spicy Fried Celery
    By JustJanS on March 28, 2002

    Recipe #23818

    "I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked."
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    Ingredients: oil, red chilies, soy sauce...

    Rating: 87.60%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #59172

    GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

    8 More Info
    Sushi Salad
    By Tyler Clarke on April 10, 2003

    Recipe #59172

    "GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."
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    Ingredients: cucumbers, fresh seaweed...

    Rating: 85.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    I was going through my grocery the other day and was happily surprised to find in the Asian foods section a type of noodle called shirataki. I was very...

    Pork Shirataki

    Recipe #96934

    9 More Info
    Pork Shirataki
    By MizEmerilLagasse on August 4, 2004

    Recipe #96934

    "I was going through my grocery the other day and was happily surprised to find in the Asian foods section a type of noodle called shirataki. I was very happy with they because my father is on a low carb diet and is missing pasta terribly, and these long white noodles only had 1.5 carbs in 1 serving. So, I bought two water patched bags of noodles, some..."
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    Ingredients: cornstarch, dark sesame oil...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a...

    Sushi Sandwich

    Recipe #86427

    10 More Info
    Sushi Sandwich
    By Picholine on March 12, 2004

    Recipe #86427

    "Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also."
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    Ingredients: cream cheese, wasabi powder...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    One of the only ways I like green beans! This comes from Japanese Home Style Cooking, a book given to me by a girl who lived with us. Prep time includes...

    Green Beans with Peanut Dressing

    Recipe #29967

    11 More Info
    Green Beans with Peanut Dressing
    By JustJanS on May 31, 2002

    Recipe #29967

    "One of the only ways I like green beans! This comes from Japanese Home Style Cooking, a book given to me by a girl who lived with us. Prep time includes allowing the beans to stand in the soy sauce."
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    Ingredients: dashi, green beans...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good...

    Hot Chicken in Garlic Sauce

    Recipe #425704

    12 More Info
    Hot Chicken in Garlic Sauce
    By breezermom on May 16, 2010

    Recipe #425704

    "This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta."
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    Ingredients: sliced water chestnuts, green onions...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #135241

    On Okinawa they have a certain fast food restaraunt that serves these in all flavors and varieties. It is very popular with the americans over there....

    13 More Info
    Japanese Cutlets and Curry
    By Jessica K on August 29, 2005

    Recipe #135241

    "On Okinawa they have a certain fast food restaraunt that serves these in all flavors and varieties. It is very popular with the americans over there. This is as close as i can reproduce it."
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    Ingredients: eggs, panko, roux...

    Rating: 88.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #128542

    A simple Japanese recipe from the New York Times Magazine.

    14 More Info
    Roasted Salmon With Wasabi Cream
    By blucoat on July 3, 2005

    Recipe #128542

    "A simple Japanese recipe from the New York Times Magazine."
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    Ingredients: wasabi powder, olive oil...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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