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"MMMMMmmmmmm, this soup is so good! From Sara's Secrets TV show. Soba is buckwheat noodles. This is comfort food!"

Ingredients: firm tofu, soba noodles...

"Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it."

Ingredients: firm tofu, miso, scallions...

"A very traditional Japanese soup"

Ingredients: firm tofu, dashi, bonito tuna...

"Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the..."

Ingredients: dry sherry, fresh lemon juice...

"This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size."

Ingredients: nori, low-fat tofu, miso...

"Top secret recipes"

Ingredients: green onions, milk, mushrooms...

"A lovely pumpkin soup posted in response to a recipe request from an online source."

Ingredients: milk, kabocha squash, onions...

"This recipe is from the book "At Home with Japanese Cooking" by Elizabeth Andoh. I haven't tried it, but am posting it for future use and safekeeping because I always seem to have leftover egg from various other recipes."

Ingredients: chives, coriander...

"quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled."

Ingredients: shrimp, soba noodles...

"Similar to the broth served at many Japanese steak houses."

Ingredients: mushrooms, salt, scallions...

"From a Japanese home style cooking website. I haven't tried it yet, but I can't wait to because it looks just like the stuff we had at ramen shops in Japan. The recipe is supposed to serve 4, however it looks to me like it would make more than 4 servings. I translated it with Excite's Japanese translator engine. I left the directions in..."

Ingredients: pork bones, ginger...

"A yummy Japanese-style recipe from www.moscowfood.coop. Easy to make vegetarian by using veggie stock."

Ingredients: fish stock, daikon radishes...

"You can vary the kinds of miso you use, or combine different kinds. In fact, you can vary just about everything with this recipe! I usually aim for 2 main ingredients plus a garnish, in addition to the dashi and miso. Some other ingredients I especially like include thinly sliced carrot or daikon, cut into seasonally-appropriate shapes with mini-cookie..."

Ingredients: green onions, wakame seaweed...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...