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"To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite..."

Ingredients: nori, cooked japanese-style rice...

"GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."

Ingredients: cucumbers, fresh seaweed...

"A nice easy dish for entertaining though it must be served the moment it's made or the avocado will start to discolor."

Ingredients: king prawns, wasabi...

Ingredients: dry mustard, garlic...

"Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the..."

Ingredients: dry sherry, fresh lemon juice...

"quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled."

Ingredients: shrimp, soba noodles...

"This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare."

Ingredients: cucumbers, shrimp...

"This bang bang shrimp is Bonefish Grill's most popular dish."

Ingredients: cornstarch, shrimp...

"Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant."

Ingredients: pepper, cucumbers, rolls...

"Calories: 330 Sodium: 850 mg Fat: 8 g Carbs: 50 g Sat. Fat: 1 g Fiber: 4 g Cholesterol: 30 mg Protein: 14 g"

Ingredients: cucumbers, green onions...

"This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much! : )
I couldn't find dashi stock so I used miso soup instead.
And if you don't want to use fresh shrimp you can use precooked peeled shrimp. Just add them in the last minute of cooking to heat through."

Ingredients: shrimp, ginger, dashi stock...

"An Australian cup is 250ml and a tablespoon is 20ml."

Ingredients: red Thai chile, lemon juice...

"Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce."

Ingredients: shrimp, eggs, panko...

"In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura. I like using shiso leaves. Shiso is sometimes called perilla in English and is often..."

Ingredients: cornstarch, shrimp, eggs...