Search

"This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I..."

Ingredients: cornstarch, dry crushed red pepper...

"A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."

Ingredients: garlic, oil, soy sauce...

"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."

Ingredients: fresh ginger, olive oil...

"These are the best, sticky-gooey wings I ever had. Best served with rice. I've been told they are better than sex."

Ingredients: eggs, soy sauce, water...

"Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled..."

Ingredients: garlic, ginger, green onions...

"This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed and it worked well. I removed the carrots first as the potatoes need to be boiled longer. I used Japanese mayonnaise but I think any type of mayonnaise will work."

Ingredients: cucumbers, mayonnaise, onions...

"So good it falls off the bone! Men CRAVE this chicken recipe! This can also be done in an electric roaster if you're making bulk to feed a crowd."

Ingredients: dark brown sugar, ginger...

"A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese."

Ingredients: cumin seeds, kabocha squash...

"A simple Japanese recipe from the New York Times Magazine."

Ingredients: wasabi powder, olive oil...

"If you like a strong teriyaki flavor, this is the one. When the word gets out that I'm making Teriyaki Steak, my whole family seems to show up so we have our times when it's a hush-hush thing. Oh, and kids "love" it."

Ingredients: dark molasses, dry mustard...

"This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!"

Ingredients: eggs, green tea powder, sugar...

"These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets."

Ingredients: green onions, mirin, sake...

"I needed to put dinner in the oven ASAP and had no time to marinate. After looking around on the web, I combined a couple different recipes and came up with this. We really enjoy it...hope you will too!"

Ingredients: boneless pork roast, garlic...

"Easy to put together for a great party appetizer."

Ingredients: cooking oil, sliced water chestnuts...