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"This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!"

Ingredients: minced garlic cloves, red wine vinegar...

"These are so yummy! I haven't tried the miso one (yet! But once I get my paws on some miso paste. . .), but the soy sauce ones are fantastic. This is fairly typical bar food in Japan from what I have read online, but it also makes for good lunchbox food or a side dish for a Japanese inspired dinner. You can also make a bunch of these and freeze..."

Ingredients: miso, cooked short-grain rice...

"These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets."

Ingredients: green onions, mirin, sake...

"Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can easily make more than you need and have an easy meal later in the week. It seems that in Japan, they consider..."

Ingredients: canned tuna, low sodium soy sauce...

"A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it."

Ingredients: bonito flakes, dried kelp...

"This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled."

Ingredients: cornstarch, lemon zest, water...

"Use this marinade for meats, vegetables, tofu, whatever needs that special taste without all the greasiness!"

Ingredients: dry sherry, soy sauce...

"This is a very unusual and delicious snack. I'm eating these and trying to convince myself they are crisps (chips). Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free this comes from the food coach. It keeps for up to two weeks in a sealed box and I like to crush it and sprinkle on meals as a garnish."

Ingredients: nori, olive oil, sea salt...

"Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own."

Ingredients: curry powder, low sodium vegetable broth...

"Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch.
Serve them over toasted whole-wheat buns with a side of tender greens.
We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful..."

Ingredients: cider vinegar, sliced water chestnuts...

"Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in."

Ingredients: lime juice, avocado oil...

"Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms in this puree is a great way to introduce your baby to the distinctive taste of umami."

Ingredients: edamame, olive oil...

"This recipe came straight from a Benihana restaurant. I have not altered it at all."

Ingredients: chicken carcasses, beef bones...

"The dish hails from the northern part of Fukuoka Prefecture on the southern isle of Kyushu, but over the years it has become a national family favorite. This traditional family meal is often served over the New Year’s holidays. Chikuzen Ni is usually cooked on New Year's Eve and consumed on New Year's Day. This allows the flavor to infuse..."

Ingredients: dried shiitake mushrooms, dashi...