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    Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.

    Applebee's Oriental Dressing

    Recipe #30470

    0 More Info
    Applebee's Oriental Dressing
    By Mille® on June 5, 2002

    Recipe #30470

    "Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."
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    Ingredients: Dijon mustard, honey...

    Rating: 93.00%;

    46 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It...

    Yakitori

    Recipe #74844

    1 More Info
    Yakitori
    By mianbao on November 1, 2003

    Recipe #74844

    "Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha,..."
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    Ingredients: boneless chicken thighs, green onions...

    Rating: 98.60%;

    44 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich...

    Edamame

    Recipe #40290

    2 More Info
    Edamame
    By GinnyP on September 15, 2002

    Recipe #40290

    "One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"
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    Ingredients: edamame, salt...

    Rating: 98.00%;

    40 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Wasabi Grilled Tuna

    Recipe #9773

    3 More Info
    Wasabi Grilled Tuna
    By Chasfoodie on June 29, 2001

    Recipe #9773

    "This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."
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    Ingredients: dry hot mustard, wasabi powder...

    Rating: 97.00%;

    39 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.

    Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

    Recipe #62708

    4 More Info
    "Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated."
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    Ingredients: toasted sesame oil, fresh gingerroot...

    Rating: 95.00%;

    36 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before...

    Japanese Vinegared Cucumbers

    Recipe #43101

    5 More Info
    Japanese Vinegared Cucumbers
    By taylortwo on October 14, 2002

    Recipe #43101

    "This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved."
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    Ingredients: cucumbers, fresh ginger, salt...

    Rating: 93.80%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute

    Mom's Yakisoba(Japanese fried noodles)

    Recipe #29968

    6 More Info
    Mom's Yakisoba(Japanese fried noodles)
    By hokiegal on May 31, 2002

    Recipe #29968

    "My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute"
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    Ingredients: cooking oil, ginger powder...

    Rating: 88.80%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork.

    Teriyaki Marinade for Chicken or Steak

    Recipe #44750

    7 More Info
    Teriyaki Marinade for Chicken or Steak
    By papergoddess on October 29, 2002

    Recipe #44750

    "Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork."
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    Ingredients: dry sherry, fresh gingerroot...

    Rating: 99.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I...

    Nona's Japanese Creamy Sesame Salad Dressing

    Recipe #252395

    8 More Info
    Nona's Japanese Creamy Sesame Salad Dressing
    By Rinshinomori on September 11, 2007

    Recipe #252395

    "My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something..."
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    Ingredients: ajinomoto, garlic powder...

    Rating: 100.00%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own,...

    Japanese Pink Sauce

    Recipe #19861

    9 More Info
    Japanese Pink Sauce
    By Dib's on February 16, 2002

    Recipe #19861

    "I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip."
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    Ingredients: garlic powder, lemon juice...

    Rating: 93.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty,...

    Miso Soup With Shiitake Mushrooms and Tofu

    Recipe #104573

    10 More Info
    Miso Soup With Shiitake Mushrooms and Tofu
    By tom_says_yum_yum on November 22, 2004

    Recipe #104573

    "Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it."
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    Ingredients: firm tofu, miso, scallions...

    Rating: 94.60%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you...

    Types of Sushi Rolls

    Recipe #261412

    11 More Info
    Types of Sushi Rolls
    By Linda's Busy Kitchen on October 25, 2007

    Recipe #261412

    "To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite..."
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    Ingredients: nori, cooked japanese-style rice...

    Rating: 100.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a great recipe for Gyoza. It is a little time consuming to make, but oh so worth the effort. A gyoza press makes the job easier. It makes 100...

    Japanese Gyoza

    Recipe #41660

    12 More Info
    Japanese Gyoza
    By Ridgely on September 30, 2002

    Recipe #41660

    "This is a great recipe for Gyoza. It is a little time consuming to make, but oh so worth the effort. A gyoza press makes the job easier. It makes 100 gyoza. I make them all and freeze the others (uncooked)for another time. The dipping sauce is so tasty that you will tempted to get up in the middle of the night and stick your finger in for a little..."
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    Ingredients: chili oil, ground lean pork...

    Rating: 98.60%;

    14 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    A healthy way to start your day! Matcha Green Tea Powder can be found at your Japanese Grocer or ordered online. If you are not familiar with Matcha Green...

    Matcha Smoothie

    Recipe #211003

    13 More Info
    Matcha Smoothie
    By Brenda. on February 12, 2007

    Recipe #211003

    "A healthy way to start your day! Matcha Green Tea Powder can be found at your Japanese Grocer or ordered online. If you are not familiar with Matcha Green Tea, here is a link to a rather lengthy desciption.
    http://www.recipezaar.com/cookbook.php?bookid=125553"
    View Full Recipe

    Ingredients: honey, hot water, ice cubes...

    Rating: 95.80%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #126014

    Sticky, chewy mochi Taiwanese/Japanese style. All you need is a microwave! Recipe can be multiplied, but I usually just make a small batch.

    14 More Info
    Mochi
    By Crystella on June 14, 2005

    Recipe #126014

    "Sticky, chewy mochi Taiwanese/Japanese style. All you need is a microwave! Recipe can be multiplied, but I usually just make a small batch."
    View Full Recipe

    Ingredients: roasted unsalted peanuts, glutinous-rice flour...

    Rating: 91.40%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 33 mins

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