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    We returned 3 recipes for...

    "japanese" x

    "historical-traditional" x

    "halibut" x

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    This simple recipe makes a supisingly light and tasty dinner. It is from Gourmet Magazine (Feb. 2008). The miso soup and mushrooms give the code a meaty...

    Roasted Cod With Shiitake Mushrooms in Miso Broth

    Recipe #324858

    0 More Info
    Roasted Cod With Shiitake Mushrooms in Miso Broth
    By blucoat on September 12, 2008

    Recipe #324858

    "This simple recipe makes a supisingly light and tasty dinner. It is from Gourmet Magazine (Feb. 2008). The miso soup and mushrooms give the code a meaty flavour."
    View Full Recipe

    Ingredients: shiitake mushroom caps, instant miso soup mix...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #302257

    This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice.

    1 More Info
    Benihana Fish Tsutsumi-Yaki
    By Celticevergreen on May 6, 2008

    Recipe #302257

    "This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice."
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    Ingredients: nori, dry sherry, white miso...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are....

    Miso Glazed Halibut

    Recipe #472502

    2 More Info
    Miso Glazed Halibut
    By IngridH on January 20, 2012

    Recipe #472502

    "I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it."
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    Ingredients: halibut fillets, mirin, miso...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 11 mins

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