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"This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole..."

Ingredients: salt, sesame seeds, soy sauce...

"It's what's inside that counts! My japanese mother makes this all the time. It's quick and easy and tastes great!"

Ingredients: cabbage leaves, onions, salt...

"Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting."

Ingredients: dry crushed red pepper, mixed baby greens...

"A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time."

Ingredients: cucumbers, ginger, greens...

"A flavoursome Beanshoot, Avocado and Baby Spinach Salad with and Asian Vinaigrette which I have adapted from one of the recipes featured today on Huey's popular TV cooking show. He suggests serving this as an entrée or for a light lunch. Huey (Iain Hewitson) is an Australian chef, who is particularly fond of Asian cuisine. I am posting..."

Ingredients: baby spinach leaves, ginger...

"These crispy treats are easy to make and go nicely with a Japanese or other Asian meal. I've served them alongside miso soup or a vegetable stir fry and rice. They would also be a nice appetizer at a party. If you have some of the pork filling left over, it's great made into Asian-style burgers as well!"

Ingredients: pepper, dry sherry, eggs...

"From Nora Pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood."

Ingredients: mirin, sesame seeds, soy sauce...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"this is some of Japanese homestyle cuisine.
My Mon's Original Japanese-tradittional-country-style recipe.

Matches well with:rice,of course bread is also ok.
really healthy,tases good.
easy to cook.
fast to cook.(about 15min.)
use soy sause only.(particularly Japanese seasonings. )"

Ingredients: leafy greens, onions...

"This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!"

Ingredients: extra virgin olive oil, soba noodles...

"Assorted Seaweed Salad."

Ingredients: cucumbers, fresh seaweed...

"Get out your chopsticks! This is satisfying comfort food."

Ingredients: dried mushrooms, fresh Chinese noodles...

"great first course or light lunch- you decide."

Ingredients: cooking spray, nori, firm tofu...

"Although 300g seems like a lot of watercress don't forget that it will shrink during cooking. This dressing is tasty on all green vegetables, my favourite is with soy beans and runner beans. From the BBC"

Ingredients: tahini paste, white miso...