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    We returned 350 recipes for...

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    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...

    Japanese Mum's Chicken

    Recipe #68955

    0 More Info
    Japanese Mum's Chicken
    By JustJanS on August 13, 2003

    Recipe #68955

    "We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."
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    Ingredients: garlic cloves, soy sauce...

    Rating: 92.40%;

    819 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...

    Minado's Perfect Sushi Rice

    Recipe #119373

    1 More Info
    Minado's Perfect Sushi Rice
    By BirdyBaker on April 27, 2005

    Recipe #119373

    "This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"
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    Ingredients: sushi rice, mirin...

    Rating: 98.40%;

    91 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.

    Applebee's Oriental Dressing

    Recipe #30470

    2 More Info
    Applebee's Oriental Dressing
    By Mille® on June 5, 2002

    Recipe #30470

    "Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."
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    Ingredients: Dijon mustard, honey...

    Rating: 93.00%;

    46 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It...

    Yakitori

    Recipe #74844

    3 More Info
    Yakitori
    By mianbao on November 1, 2003

    Recipe #74844

    "Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha,..."
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    Ingredients: boneless chicken thighs, green onions...

    Rating: 98.60%;

    44 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of...

    Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Recipe #42722

    4 More Info
    "Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!"
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    Ingredients: potatoes, salt, soy sauce...

    Rating: 88.60%;

    42 Reviews

    Prep Time:5 mins

    Total Time: 12 hrs 5 mins

    One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich...

    Edamame

    Recipe #40290

    5 More Info
    Edamame
    By GinnyP on September 15, 2002

    Recipe #40290

    "One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"
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    Ingredients: edamame, salt...

    Rating: 98.00%;

    40 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Wasabi Grilled Tuna

    Recipe #9773

    6 More Info
    Wasabi Grilled Tuna
    By Chasfoodie on June 29, 2001

    Recipe #9773

    "This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."
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    Ingredients: dry hot mustard, wasabi powder...

    Rating: 97.00%;

    39 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.

    Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

    Recipe #62708

    7 More Info
    "Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated."
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    Ingredients: toasted sesame oil, fresh gingerroot...

    Rating: 95.00%;

    36 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but...

    Javanese Roasted Salmon and Wilted Spinach

    Recipe #38785

    8 More Info
    Javanese Roasted Salmon and Wilted Spinach
    By yooper on August 28, 2002

    Recipe #38785

    "This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I..."
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    Ingredients: cornstarch, dry crushed red pepper...

    Rating: 96.60%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute

    Mom's Yakisoba(Japanese fried noodles)

    Recipe #29968

    9 More Info
    Mom's Yakisoba(Japanese fried noodles)
    By hokiegal on May 31, 2002

    Recipe #29968

    "My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute"
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    Ingredients: cooking oil, ginger powder...

    Rating: 88.80%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #30380

    This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.

    10 More Info
    Grilled Japanese Swordfish
    By Tebo on June 4, 2002

    Recipe #30380

    "This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time."
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    Ingredients: cider vinegar, garlic, ginger...

    Rating: 97.60%;

    25 Reviews

    Prep Time:12 mins

    Total Time: 22 mins

    Recipe #23418

    A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.

    11 More Info
    Chicken Teriyaki
    By MizzNezz on March 28, 2002

    Recipe #23418

    "A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."
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    Ingredients: garlic, oil, soy sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This...

    Sushi Rice

    Recipe #55243

    12 More Info
    Sushi Rice
    By gingerkitten D on March 1, 2003

    Recipe #55243

    "I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This makes almost 2 cups of seasoning, I put what I have left in a jar or bottle and refrigerate)"
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    Ingredients: rice, rice wine vinegar...

    Rating: 96.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs,...

    Katsudon

    Recipe #61838

    13 More Info
    Katsudon
    By chia on May 8, 2003

    Recipe #61838

    "This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs, but the flavor will be different"
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    Ingredients: pepper, pork cutlets, eggs...

    Rating: 100.00%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 44 mins

    Recipe #108409

    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    14 More Info
    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."
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    Ingredients: short-grain rice, water...

    Rating: 97.80%;

    18 Reviews

    Prep Time:2 mins

    Total Time: 52 mins

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