Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-15 of 350
sorted by
We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...
Recipe #68955
"We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."View Full Recipe
Ingredients: garlic cloves, soy sauce...
Prep Time:5 mins
Total Time: 45 mins
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...
Recipe #119373
"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"View Full Recipe
Ingredients: sushi rice, mirin...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.
Recipe #30470
"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."View Full Recipe
Ingredients: Dijon mustard, honey...
Prep Time:10 mins
Total Time: 10 mins
Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It...
Recipe #74844
"Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha,..."View Full Recipe
Ingredients: boneless chicken thighs, green onions...
Prep Time:20 mins
Total Time: 45 mins
Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of...
Recipe #42722
"Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!"View Full Recipe
Ingredients: potatoes, salt, soy sauce...
Prep Time:5 mins
Total Time: 12 hrs 5 mins
One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich...
Recipe #40290
"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"View Full Recipe
Prep Time:5 mins
Total Time: 10 mins
This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.
Recipe #9773
"This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."View Full Recipe
Ingredients: dry hot mustard, wasabi powder...
Prep Time:15 mins
Total Time: 25 mins
Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.
Recipe #62708
"Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated."View Full Recipe
Ingredients: toasted sesame oil, fresh gingerroot...
Prep Time:2 mins
Total Time: 7 mins
This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but...
Recipe #38785
"This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I..."View Full Recipe
Ingredients: cornstarch, dry crushed red pepper...
Prep Time:5 mins
Total Time: 30 mins
My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute
Recipe #29968
"My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute"View Full Recipe
Ingredients: cooking oil, ginger powder...
Prep Time:5 mins
Total Time: 15 mins
Recipe #30380
This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.
"This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time."View Full Recipe
Ingredients: cider vinegar, garlic, ginger...
Prep Time:12 mins
Total Time: 22 mins
Recipe #23418
A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.
"A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."View Full Recipe
Ingredients: garlic, oil, soy sauce...
Prep Time:8 mins
Total Time: 23 mins
I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This...
Recipe #55243
"I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This makes almost 2 cups of seasoning, I put what I have left in a jar or bottle and refrigerate)"View Full Recipe
Ingredients: rice, rice wine vinegar...
Prep Time:10 mins
Total Time: 40 mins
This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs,...
Recipe #61838
"This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs, but the flavor will be different"View Full Recipe
Ingredients: pepper, pork cutlets, eggs...
Prep Time:20 mins
Total Time: 44 mins
Recipe #108409
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...
Recipe #108409
"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."View Full Recipe
Ingredients: short-grain rice, water...
Prep Time:2 mins
Total Time: 52 mins
Advertisement
Advertisement