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    We returned 3 recipes for...

    "japanese" x

    "historical-traditional" x

    "bass" x

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    Recipe #203324

    Miso-Glazed Sea Bass
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    My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the...

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    Miso-Glazed Sea Bass
    By acerast on January 4, 2007

    Recipe #203324

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    "My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores...."
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    Ingredients: fresh basil, green onions...

    Rating: 80.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Recipe #131275

    Sake Steamed Sea Bass W/ Ginger & Green Onions
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    I'm not sure where I got this from, but I think it might be from BBC Good Food Magazine. Not sure. Anyway, it's easy but totally impressive if...

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    Sake Steamed Sea Bass W/ Ginger & Green Onions
    By A la Carte on July 26, 2005

    Recipe #131275

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    "I'm not sure where I got this from, but I think it might be from BBC Good Food Magazine. Not sure. Anyway, it's easy but totally impressive if you're having a small dinner party, or just a romantic dinner."
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    Ingredients: fresh cilantro, ginger...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #183259

    Baked Black Cod
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    This is a Japanese dish with a Spanish twist, that is so good and really special if served with Roasted Sweet and Sour Onions. Adapted from Bon Appetit!

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    Baked Black Cod
    By Sharon123 on August 27, 2006

    Recipe #183259

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    "This is a Japanese dish with a Spanish twist, that is so good and really special if served with Roasted Sweet and Sour Onions. Adapted from Bon Appetit!"
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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