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    We returned 11 recipes for...

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    "historical-traditional" x

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    1-11 of 11
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    This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy...

    BBQ Chicken Yakitori Kebabs

    Recipe #205995

    0 More Info
    BBQ Chicken Yakitori Kebabs
    By Chef floWer on January 17, 2007

    Recipe #205995

    "This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."
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    Ingredients: clear honey, dry sherry...

    Rating: 98.00%;

    10 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 35 mins

    This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found...

    Gomae - Japanese Style Spinach Salad

    Recipe #396253

    1 More Info
    Gomae - Japanese Style Spinach Salad
    By Chef floWer on October 26, 2009

    Recipe #396253

    "This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole..."
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    Ingredients: salt, sesame seeds, soy sauce...

    Rating: 96.00%;

    10 Reviews

    Prep Time:4 mins

    Total Time: 5 mins

    This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed...

    Potato Salad Japanese Style

    Recipe #221594

    2 More Info
    Potato Salad Japanese Style
    By Chef floWer on April 9, 2007

    Recipe #221594

    "This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed and it worked well. I removed the carrots first as the potatoes need to be boiled longer. I used Japanese mayonnaise but I think any type of mayonnaise will work."
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    Ingredients: cucumbers, mayonnaise, onions...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time.

    Teriyaki Chicken With Ginger Chive Rice

    Recipe #263916

    3 More Info
    Teriyaki Chicken With Ginger Chive Rice
    By AmandaInOz on November 7, 2007

    Recipe #263916

    "From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time."
    View Full Recipe

    Ingredients: fresh chives, fresh ginger...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

    4 More Info
    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."
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    Ingredients: ginger, mirin, soy sauce...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    An Australian cup is 250ml and a tablespoon is 20ml.

    Oysters Osaka

    Recipe #203767

    5 More Info
    Oysters Osaka
    By Jewelies on January 7, 2007

    Recipe #203767

    "An Australian cup is 250ml and a tablespoon is 20ml."
    View Full Recipe

    Ingredients: red Thai chile, lemon juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #306883

    These are good if you are having friends over for a drink..
    Best cooked straight away.
    They are great served with sweet chili sauce, or a garlic...

    6 More Info
    Tempura Prawns
    By Aussie_Ang on June 3, 2008

    Recipe #306883

    "These are good if you are having friends over for a drink..
    Best cooked straight away.
    They are great served with sweet chili sauce, or a garlic sauce.
    Are great for a main meal."
    View Full Recipe

    Ingredients: cornstarch, egg yolks, oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #203570

    Posted for a recipe request. Please note that there are two lots of toasted sesame seeds. One in the dressing and the other to top the salad.

    7 More Info
    Somen Noodle Salad With Sesame Dressing
    By Jewelies on January 7, 2007

    Recipe #203570

    "Posted for a recipe request. Please note that there are two lots of toasted sesame seeds. One in the dressing and the other to top the salad."
    View Full Recipe

    Ingredients: dashi, fresh ginger...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Posted for a requested recipe. Please allow time to marinate.

    Soy Chicken and Green Tea Noodle Salad

    Recipe #204017

    8 More Info
    Soy Chicken and Green Tea Noodle Salad
    By Jewelies on January 8, 2007

    Recipe #204017

    "Posted for a requested recipe. Please allow time to marinate."
    View Full Recipe

    Ingredients: pickled ginger, dashi...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already...

    Squid Salad or Octopus Salad - Japanese Style

    Recipe #336807

    9 More Info
    Squid Salad or Octopus Salad - Japanese Style
    By Chef floWer on November 13, 2008

    Recipe #336807

    "You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg..."
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    Ingredients: pepper, baby octopus...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi...

    Lobster and Cous Cous Sushi

    Recipe #166689

    10 More Info
    Lobster and Cous Cous Sushi
    By Peter J on May 2, 2006

    Recipe #166689

    "This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!)."
    View Full Recipe

    Ingredients: couscous, lobster tails...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 10 mins

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