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    We returned 491 recipes for...

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    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Wasabi Grilled Tuna

    Recipe #9773

    0 More Info
    Wasabi Grilled Tuna
    By Chasfoodie on June 29, 2001

    Recipe #9773

    "This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."
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    Ingredients: dry hot mustard, wasabi powder...

    Rating: 97.00%;

    39 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but...

    Javanese Roasted Salmon and Wilted Spinach

    Recipe #38785

    1 More Info
    Javanese Roasted Salmon and Wilted Spinach
    By yooper on August 28, 2002

    Recipe #38785

    "This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I..."
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    Ingredients: cornstarch, dry crushed red pepper...

    Rating: 96.60%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #30380

    This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.

    2 More Info
    Grilled Japanese Swordfish
    By Tebo on June 4, 2002

    Recipe #30380

    "This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time."
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    Ingredients: cider vinegar, garlic, ginger...

    Rating: 97.60%;

    25 Reviews

    Prep Time:12 mins

    Total Time: 22 mins

    This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy...

    Ground Beef Sukiyaki

    Recipe #53879

    3 More Info
    Ground Beef Sukiyaki
    By Bugstomper on February 12, 2003

    Recipe #53879

    "This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak..."
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    Ingredients: cornstarch, green peppers...

    Rating: 90.00%;

    24 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #23418

    A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.

    4 More Info
    Chicken Teriyaki
    By MizzNezz on March 28, 2002

    Recipe #23418

    "A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."
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    Ingredients: garlic, oil, soy sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here..

    Japanese Hambagu (Hamburg) Steak

    Recipe #185151

    5 More Info
    Japanese Hambagu (Hamburg) Steak
    By Meghan on September 7, 2006

    Recipe #185151

    "This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here.."
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    Ingredients: pepper, eggs, panko...

    Rating: 98.80%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Onigiri (Japanese Rice Balls)

    Recipe #8624

    6 More Info
    Onigiri (Japanese Rice Balls)
    By Moishe Lettvin (1) on March 14, 2001

    Recipe #8624

    "Like Nori rolls but triangular."
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    Ingredients: nori, umeboshi, salt...

    Rating: 94.40%;

    18 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)

    Soba Noodles

    Recipe #17769

    7 More Info
    Soba Noodles
    By pollen on January 22, 2002

    Recipe #17769

    "This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)"
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    Ingredients: vermicelli, chili oil...

    Rating: 82.20%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.

    Yakitori ( Japanese Grilled Chicken Skewers)

    Recipe #302806

    8 More Info
    "a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast."
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    Ingredients: green onions, mirin, sake...

    Rating: 95.60%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.

    Chicken and Egg on Rice (Oyako Donburi)

    Recipe #59508

    9 More Info
    Chicken and Egg on Rice (Oyako Donburi)
    By Hey Jude on April 14, 2003

    Recipe #59508

    "This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama."
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    Ingredients: cilantro, eggs, cooked rice...

    Rating: 100.00%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from...

    Teriyaki Delight

    Recipe #276472

    10 More Info
    Teriyaki Delight
    By Lavender Lynn on January 4, 2008

    Recipe #276472

    "This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time."
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    Ingredients: dark sesame oil, fresh garlic...

    Rating: 100.00%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!

    Ginger Peanut Chicken Pasta

    Recipe #110480

    11 More Info
    Ginger Peanut Chicken Pasta
    By Hungry Chefs on February 7, 2005

    Recipe #110480

    "Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!"
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    Ingredients: chives, cornstarch...

    Rating: 82.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans...

    Finger Licking Sesame Edamame

    Recipe #296583

    12 More Info
    Finger Licking Sesame Edamame
    By Rita~ on April 4, 2008

    Recipe #296583

    "Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans on Branches" . A good source of protein.
    Enjoy as a snack squeezed directly from the well seasoned pods into the mouth with the fingers. Hence finger licking good!"
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    Ingredients: fresh ginger, garlic...

    Rating: 98.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #169964

    This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband...

    13 More Info
    Mouth-Watering Teriyaki Burgers
    By FitChef2B on May 26, 2006

    Recipe #169964

    "This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!"
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    Ingredients: minced garlic cloves, red wine vinegar...

    Rating: 97.00%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I learned this on a Japanese show where they investigated why regular housewives' gyoza was so yucko compared to professional masters' gyozas....

    The Secret to Perfect Gyoza N Pot Stickers

    Recipe #171506

    14 More Info
    "I learned this on a Japanese show where they investigated why regular housewives' gyoza was so yucko compared to professional masters' gyozas. Let me share the secret with you....:D"
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    Ingredients: pepper, leeks, gyoza skins...

    Rating: 90.80%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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