Search

"These little cat cookies are the perfect treat for your feline friend - easy and inexpensive to whip up, and probably much healthier and lower in salt than commercial pet treats. My kitty loves them! They are the purrrfect way to show your cat you love him/her this Christmas :)"

Ingredients: fresh parsley, rye flour...

"I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."

Ingredients: real maple syrup, dark brown sugar...

"Tuna casserole with green beans, red or green peppers, celery and onion in it."

Ingredients: medium egg noodles, fat-free evaporated milk...

"Another family fav. I usually double this recipe because it disappears so fast."

Ingredients: pepper, dill weed, eggs...

"This is a dip with great Scandinavian taste that you can throw together 1-2-3! You can add a small, seeded, and finely chopped cucumber for a slightly different taste. Or, you might want to cover the dip with chopped fresh parsley or pimento. Serve it with rye or pumpernickel bread or your favorite crackers."

Ingredients: cream cheese, dried dill...

"We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests."

Ingredients: cream cheese, garlic pepper seasoning...

"This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes - the ingredients combine to create flavour-perfection. The salt cod has to be soaked for atleast 24 hours with many changes of water."

Ingredients: cream, French bread...

"This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on."

Ingredients: pepper, curry powder, eggs...

"Source: LCBO's Food and Drink Magazine.
Gravlax is salmon that has been "cooked" in a marinade for three days. Originally a Scandinavian dish, it is a perfect substitute for smoked salmon and costs much less when you make it yourself. Its subtle, sensuous taste is perfect for appetizers and hors-d'oeuvre as well as an excellent..."

Ingredients: coriander seeds, dry mustard...

"a South Pacific Favorite from Epicurious Magazine"

Ingredients: salt water, fresh lime juice...

"This recipe came to me from my Dad who nabbed it from my Great Aunt Lil. We catch so many sockeye salmon every year and have done just about everything you can think of with them; drying (St'wan), baked and then canned, raw pack canned, smoked, barbequed and now pickled. I have a few more recipes at my blog; http://kansasa.blogspot.com"

Ingredients: coarse salt, sweet pickle juice...

"This recipe was given to me by a former co-worker that loved to fish and liked to smoke different foods. He used to bring some of these balls to work and set them in the lunch room, and they would disappear so fast. Prep time includes time to soften Cream Cheese, and to blend finished ball in the refrigerator. This is the lower fat version, using lower..."

Ingredients: fresh lemon juice, light cream cheese...

"This is an old recipe from my great Grandmother. She used to make it every year and give it out for Christmas. I used to make this with her in her restaurant in Vancouver when I was a small child, and when her daughter, my grandmother took over the restaurant, we made it together for over 15 years. The original recipe was my great
grandmothers..."

Ingredients: tuna fish, pitted black olives...

"Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors!"

Ingredients: cinnamon sticks, fennel seeds...