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"I was in a search for a great cocoa mix that tasted very similar to the store bought kind. I tried a couple of recipes but they just weren't it. So, I combined a few of them together and came up with this! My family just thinks it is fabulous. You can substitute different flavors of pudding but we find Chocolate fudge works the best!"

Ingredients: instant chocolate fudge pudding, non-dairy coffee creamer...

"This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant potatoes give the cake a nice texture and flavor."

Ingredients: cinnamon, non-fat powdered milk...

"This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark,..."

Ingredients: cinnamon, ground allspice...

""Several people have asked how to make traditional clear toy candy. It is so simple that anyone can do it, but remember it is dangerous so no small children please.
You will need: a pan, a candy thermometer, clear corn syrup, sugar, and water. No flavoring please - that is why it has a unique flavor. You may also add a small amount of red..."

Ingredients: corn syrup, sugar, water...

"A traditional Christmas cookie, but wonderful any time of year. Chilling time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, cloves, eggs...

"This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero fat, and has a texture akin to fresh fondant, literally melting in your mouth, not in your hand.
Almost limitless potential- flavoring could be anything, and depends upon ingredients on hand,..."

Ingredients: confectioners' sugar, cream...

"How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!!
Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want.
I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather..."

Ingredients: dry lentils, alphabet pasta...

"If you like mints, you'll like these! As an option you can substitute lemon or orange oil for the peppermint to make lemon or orange patties."

Ingredients: confectioners' sugar, wintergreen oil...

"The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques,..."

Ingredients: green bell peppers, onions...

"Per Sue:
This recipe is cut in half from the original which used 10 pounds!!!! of flour. Traditionally these are made right after Thanksgiving and aged in big crocks with a cut up apple to keep them moist. My great-grandmother used the candied fruit as called for in the recipe. My grandmother hated the candied fruit, left them out and increased..."

Ingredients: cinnamon, cloves...

"This is a wonderful Amish recipe. I sometimes add chopped walnuts in with the filling. YUMMY :)"

Ingredients: cinnamon, currants, milk...

"These cookies will just melt in your mouth. They are so mild and delicate that they make a prefect side for tea."

Ingredients: confectioners' sugar, eggs...

"A traditional cookie from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: egg yolks, salt, shortening...

"A perfect way to take advantage of those end-of-season tomatoes. A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time includes sealing time. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques,..."

Ingredients: granulated sugar, lemons...