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"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

Ingredients: cumin, tomatoes and green chilies...

"You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!"

Ingredients: extra virgin olive oil, garlic...

"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

Ingredients: pepper, crackers, cream cheese...

"I have experimented with many ingredient amounts for pesto, I have finely found the one that has a perfect balance of flavor --- this will keep covered in the refrigerator for up to 5 days, if you are storing it in the refrigerator I suggest to place a 1/2-inch layer of oil on top of the pesto and cover with a lid or you may freeze --- the success of..."

Ingredients: fresh ground black pepper, fresh basil leaves...

"This is the recipe I like to use for my taco meat and we love it."

Ingredients: cumin, garlic powder...

"My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy!

Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 QUARTS)
..."

Ingredients: fresh tomatoes, onions, salt...

"A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I..."

Ingredients: cucumbers, fresh dill...

"Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in Confetti Eggs (Cascarones) to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter morning!"

Ingredients: food coloring, glue, glitter...

"1 out of 1 dogs (mine!) like these better than Frosty Paws."

Ingredients: honey, peanut butter...

"From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce..."

Ingredients: cider vinegar, cilantro...

"This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago."

Ingredients: dill seeds, green beans...

"This recipe came from the Top Secret Recipes site a couple of years ago. It is a really simple kid pleasing recipe"

Ingredients: Jello gelatin, water...

"This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow."

Ingredients: dried onions, cornstarch...

"Here's where your imagination as a cook and homemaker will be at it's best. Feel free to make any changes you'd like and add your own favorite recipes. If this is a gift for a family member it would really be special to include a homemade cookbook with family favorites. Have fun making it individualized."

Ingredients: cinnamon, pepper, ketchup...