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"The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"

Ingredients: eggs, extra virgin olive oil...

"Sweet and Nutty!"

Ingredients: honey, lemon juice...

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: salt, shortening, water...

"I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions."

Ingredients: cinnamon, orange juice, pecans...

"These are great and keep a long time. Not as sweet as traditional baklava as they are not soaked in syrup, merely dusted with powdered sugar.

*Please note that a few of the ingredients are showing up incorrectly on the recipe page and is not fixable currently. The following amounts are what should appear:

Syrup:
1 1/4 cups..."

Ingredients: cinnamon, cinnamon sticks...

"This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins."

Ingredients: dates, egg whites, eggs...

"Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk..."

Ingredients: ground cumin, dried oregano...

"This is really good to put in Christmas Gift Bags. Almond slivers can be added at the end if desired. Be careful when spreading the chocolate as the sugar mixture is skin removing hot."

Ingredients: slivered almonds, water...

"I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions."

Ingredients: eggs, Greek yogurt, olive oil...

"Long instructions because of the detail, but it's really easy to do and a spectacular presentation. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! This must be made 2 days before serving."

Ingredients: cinnamon, cinnamon sticks...

"Those are called "tiropitakia kourou" in Greek. My mother used to made these in every party that we had as kids. Growing up we made these for our picnic's and other trips by car or boat! Also they can be kept in the freezer and bake them later. The dough is the best part and it can be filled with almost everything that you like ham, bacon,..."

Ingredients: pepper, sausages, eggs...

"This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade contains olives, anchovies & capers normally, with a few regional variations, but this reminded me of the consistency of a Tapenade, so that's what it's called! (There are..."

Ingredients: ground cumin, aubergines...

"Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars"

Ingredients: cognac, kosher salt, lemons...

"While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired, I set out to see if I could buy them in the US but found instead that they are incredibly easy to make! So here is a recipe adapted from one found on www.globalgourmet.com. Each bar..."

Ingredients: honey, lemon zest...