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    We returned 117 recipes for...

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    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Bacon Wrapped Chicken (Oamc)

    Recipe #79944

    0 More Info
    Bacon Wrapped Chicken (Oamc)
    By Tish on December 31, 2003

    Recipe #79944

    "This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!"
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    Ingredients: chive & onion cream cheese, salt...

    Rating: 92.20%;

    238 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.

    Awesome Blueberry Muffins

    Recipe #51997

    1 More Info
    Awesome Blueberry Muffins
    By DebM on January 21, 2003

    Recipe #51997

    "This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter."
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    Ingredients: eggs, fresh blueberries, milk...

    Rating: 93.80%;

    132 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren...

    Belly Buster

    Recipe #8554

    2 More Info
    Belly Buster
    By Derf on January 27, 2001

    Recipe #8554

    "This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."
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    Ingredients: Spanish onions, lean hamburger...

    Rating: 82.40%;

    98 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel...

    Marvellous Mini Meatloaves (With Options!) OAMC

    Recipe #204682

    3 More Info
    "A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need."
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    Ingredients: Stove Top stuffing mix, dried oregano...

    Rating: 93.20%;

    53 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this...

    Flaky Pie Crust

    Recipe #20984

    4 More Info
    Flaky Pie Crust
    By Teresa M on February 28, 2002

    Recipe #20984

    "Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the..."
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    Ingredients: ice water, margarine, salt...

    Rating: 96.40%;

    49 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Time saver casserole and the taste is excellant! originally from Canadian Living magazine.

    Make Ahead Mashed Potato Casserole

    Recipe #15280

    5 More Info
    Make Ahead Mashed Potato Casserole
    By Derf on December 5, 2001

    Recipe #15280

    "Time saver casserole and the taste is excellant! originally from Canadian Living magazine."
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    Ingredients: cream cheese, dried marjoram...

    Rating: 97.20%;

    43 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #13267

    We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for...

    6 More Info
    Very Rich Hot Buttered Rum
    By ArtWork on October 25, 2001

    Recipe #13267

    "We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for a treat."
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    Ingredients: cinnamon, nutmeg...

    Rating: 95.60%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is...

    Baked Stuffed Bell Peppers

    Recipe #7036

    7 More Info
    Baked Stuffed Bell Peppers
    By - Carla - on March 6, 2000

    Recipe #7036

    "There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is the recipe I learned from my mother. A meal in itself I generally serve 1 stuffed pepper "half" per person along with freshly baked French bread and a tossed salad, for those with healthier..."
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    Ingredients: pepper, salt & freshly ground black pepper...

    Rating: 89.00%;

    33 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me...

    Beef Taquitos (Oamc)

    Recipe #81118

    8 More Info
    Beef Taquitos (Oamc)
    By Tish on January 15, 2004

    Recipe #81118

    "I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet."
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    Ingredients: corn tortillas, diced tomatoes...

    Rating: 97.00%;

    33 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 30 mins

    I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make...

    Magic Soup

    Recipe #95104

    9 More Info
    Magic Soup
    By Queen of Everything on July 5, 2004

    Recipe #95104

    "I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."
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    Ingredients: pepper, fresh dill...

    Rating: 99.00%;

    22 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp...

    Chicken Fingers - Buffalo Style

    Recipe #15006

    10 More Info
    Chicken Fingers - Buffalo Style
    By Derf on November 29, 2001

    Recipe #15006

    "Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp salad) (Better Homes & Gardens)"
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    Ingredients: bottled hot pepper sauce, bleu cheese salad dressing...

    Rating: 90.60%;

    19 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 45 mins

    This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple...

    Burgundy Meatball Stew

    Recipe #110984

    11 More Info
    Burgundy Meatball Stew
    By abloom69 on February 13, 2005

    Recipe #110984

    "This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy"
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    Ingredients: pepper, frozen pearl onions...

    Rating: 94.20%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine...

    Cinnamon Honey Butter

    Recipe #41253

    12 More Info
    Cinnamon Honey Butter
    By najwa on September 24, 2002

    Recipe #41253

    "This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results."
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    Ingredients: honey, margarine...

    Rating: 93.80%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is my own variation on the classic Spicy Potato Soup.

    Andy's Spicy Potato Soup

    Recipe #78205

    13 More Info
    Andy's Spicy Potato Soup
    By Andy Wold on December 7, 2003

    Recipe #78205

    "This is my own variation on the classic Spicy Potato Soup."
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    Ingredients: corn, hot pepper sauce, onions...

    Rating: 90.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make...

    Erwtensoep - Dutch Pea Soup

    Recipe #44497

    14 More Info
    Erwtensoep - Dutch Pea Soup
    By Pets'R'us on October 29, 2002

    Recipe #44497

    "This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."
    View Full Recipe

    Ingredients: dried split green peas, fresh parsley leaves...

    Rating: 100.00%;

    14 Reviews

    Prep Time:12 hrs

    Total Time: 15 hrs

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