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    We returned 5 recipes for...

    "jams-preserves" x

    "freezer" x

    "wild-game" x

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    1-5 of 5
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    Easy Pizza Pasta Casserole (OAMC)
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    This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze...

    Easy Pizza Pasta Casserole (OAMC)

    Recipe #111734

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    Easy Pizza Pasta Casserole (OAMC)
    By Kaarin on February 23, 2005

    Recipe #111734

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    "This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."
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    Ingredients: ground venison, garlic...

    Rating: 93.80%;

    131 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #26627

    Venison Bratwurst Sausage
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    Simply the best sausage recipe we have tried. Great to make and freeze.

    1 More Info
    Venison Bratwurst Sausage
    By Aroostook on April 28, 2002

    Recipe #26627

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    "Simply the best sausage recipe we have tried. Great to make and freeze."
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    Ingredients: pepper, casings...

    Rating: 82.60%;

    8 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Recipe #25538

    " Wild Game " Moose Sloppy Joes
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    A recipe for wild game..

    Note:
    To freeze: Cool. Place in a freezer bag, seal, label and freeze.
    To serve: Thaw in fridge overnight....

    2 More Info
    " Wild Game " Moose Sloppy Joes
    By Aroostook on April 18, 2002

    Recipe #25538

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    "A recipe for wild game..

    Note:
    To freeze: Cool. Place in a freezer bag, seal, label and freeze.
    To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve."
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    Ingredients: ground moose, hot sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #21461

    Highland Sausage Rolls
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    One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage...

    3 More Info
    Highland Sausage Rolls
    By Guabi Guabi on March 4, 2002

    Recipe #21461

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    "One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage rolls. Properly wrapped, they will last frozen for months. I make them in different sizes, so that they can be served as finger-food hors d'oeuvres as well as a main dish with chips and a nice vegetable...."
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    Ingredients: premade puff pastry, tea...

    Rating: 0.00%;

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    Prep Time:8 hrs

    Total Time: 8 hrs 30 mins

    Recipe #116267

    Where's the Squash Pasta Sauce.
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    Adapted from Taste of Home magazine to hide zucchini from my group. Works well and the kids dont really notice anything. They asked once and I said it...

    4 More Info
    Where's the Squash Pasta Sauce.
    By CookbookCarrie on April 11, 2005

    Recipe #116267

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    "Adapted from Taste of Home magazine to hide zucchini from my group. Works well and the kids dont really notice anything. They asked once and I said it was cheese. I use for lasagne, parmigiana, spaghetti, etc."
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    Ingredients: pepper, ground venison...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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