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Recipe #21019
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take...
"This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard/margarine amount. Motto "Half as much fat as flour." Do as the English do and use half lard and half butter for the shortening."View Full Recipe
Ingredients: lard, margarine...
Prep Time:1 hrs 20 mins
Total Time: 1 hrs 20 mins
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