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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "jams-preserves" x

    "freezer" x

    "water-bath" x

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    Crock Pot Apple Butter
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    I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use...

    Crock Pot Apple Butter

    Recipe #143307

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    Crock Pot Apple Butter
    By Pam-I-Am on October 31, 2005

    Recipe #143307

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    "I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer."
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    Ingredients: salt, sugar, ground cloves...

    Rating: 97.80%;

    19 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Apricot Almond Cinnamon Jam
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    I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can...

    Apricot Almond Cinnamon Jam

    Recipe #131664

    1 More Info
    Apricot Almond Cinnamon Jam
    By tasb on August 1, 2005

    Recipe #131664

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    "I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."
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    Ingredients: cinnamon, Certo, margarine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Strawberry Jam (Using No-Name Pectin)
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    I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up...

    Strawberry Jam (Using No-Name Pectin)

    Recipe #127677

    2 More Info
    Strawberry Jam (Using No-Name Pectin)
    By tasb on June 27, 2005

    Recipe #127677

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    "I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds."
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    Ingredients: lemon juice, margarine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #411724

    Julie's Picante Sauce
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    I am posting this recipe so I do not loose it. My family would disown me if I could not make this, my son-in-law says i should open a store and sell this....

    3 More Info
    Julie's Picante Sauce
    By mamasan on February 4, 2010

    Recipe #411724

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    "I am posting this recipe so I do not loose it. My family would disown me if I could not make this, my son-in-law says i should open a store and sell this. You can either can it or freeze it."
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    Ingredients: onions, sugar, tomato paste...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #185659

    Cherry Jam
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    Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...

    4 More Info
    Cherry Jam
    By Charlotte J on September 11, 2006

    Recipe #185659

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    "Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort. Kitchencraft (1-800-776-0575) in Waterville, IA sells it."
    View Full Recipe

    Ingredients: lemon juice, Clear Jel, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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