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"This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!"

Ingredients: chive & onion cream cheese, salt...

"I am publishing this recipe, because I am sure that there are other families who have members who don't know how or have forgotten how to make ice when the ice tray is empty."

Ingredients: water...

"One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe..."

Ingredients: pepper, green peppers, onions...

"Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good quality olive oil, I prefer the boiling water method, which is listed in this recipe here today. You can freeze..."

Ingredients: herbs, boiling water...

"A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine."

Ingredients: fresh ground black pepper, dried thyme...

"A Tried & True method to have eggs in your house at all times. Make the most out of those great sales that happen just before the holidays.
I have entered in the #1 just to post this recipe."

Ingredients: eggs...

"Simply the best sausage recipe we have tried. Great to make and freeze."

Ingredients: pepper, casings...

"I learned of this recipe from friends when I was starting Weight Watchers. I usually use plain or chocolate graham crackers. Frozen Cool Whip tastes just like vanilla ice cream! Make a couple of these and leave then in your freezer. Watch out, this can be addicting!"

Ingredients: Cool Whip, graham crackers...

"How I cook frozen breasts without defrosting them. I normally don't think two days in advance to thaw them :-) The time will differ slightly based on the thickness of your breasts and the wattage of your microwave. IQF = individually quick frozen."

Ingredients: water, boneless skinless chicken breasts...

"This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how..."

Ingredients: fresh tomatoes, ziploc bags...

"This makes such a superior product. Easy to do but takes awhile. This recipe calls for pork fat but I have rendered lard from bear and it came out excellent."

Ingredients: cheesecloth, pork fat...

"Adapted from Company's Coming Make Ahead Meals by J. Pare."

Ingredients: pepper, beef bouillon powder...

"My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version .."

Ingredients: fresh basil, garlic...

"A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe."

Ingredients: eggs, garlic powder, milk...