I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 2 recipes for...

    "jams-preserves" x

    "freezer" x

    "veal" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-2 of 2
    sorted by

    Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!

    Never-The-Same-Twice Meatloaf

    Recipe #22810

    0 More Info
    Never-The-Same-Twice Meatloaf
    By Mille® on March 17, 2002

    Recipe #22810

    "Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"
    View Full Recipe

    Ingredients: chutney, ground veal, onions...

    Rating: 85.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #16672

    These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the...

    1 More Info
    Oxford Sausage
    By Mille® on January 4, 2002

    Recipe #16672

    "These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly."
    View Full Recipe

    Ingredients: eggs, fresh breadcrumbs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites