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    We returned 3 recipes for...

    "jams-preserves" x

    "freezer" x

    "turkish" x

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    Tavuk Doner - Chicken Doner
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    This is not quite the chicken doner from the restaurants but it's quite easy to make and satisfy my cravings. You must use fresh chicken and not...

    Tavuk Doner - Chicken Doner

    Recipe #222098

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    Tavuk Doner - Chicken Doner
    By Chef floWer on April 11, 2007

    Recipe #222098

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    "This is not quite the chicken doner from the restaurants but it's quite easy to make and satisfy my cravings. You must use fresh chicken and not use chicken that has been previously frozen. You will need to prepare the chicken overnight and freeze. I had trouble slicing my chicken with an electric knife so I would defrost it a little longer..."
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    Ingredients: pepper, cucumbers, dill...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Persian Rose Water, Saffron and Pistachio Ice Cream (No Machine)
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    This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering...

    Persian Rose Water, Saffron and Pistachio Ice Cream (No Machine)

    Recipe #318129

    1 More Info
    Persian Rose Water, Saffron and Pistachio Ice Cream (No Machine)
    By Sephardi Kitchen on August 7, 2008

    Recipe #318129

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    "This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!)."
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    Ingredients: rose water, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #55912

    Ice Cream, Honey?
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    This recipe comes from a book called 'Sephardic Flavors' and is a cross between a frozen honey mousse and a rum raisin ice cream. I believe its...

    2 More Info
    Ice Cream, Honey?
    By Miraklegirl on March 9, 2003

    Recipe #55912

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    "This recipe comes from a book called 'Sephardic Flavors' and is a cross between a frozen honey mousse and a rum raisin ice cream. I believe its of Turkish origin. The cook time includes steeping and plumping time. Try it, its not as complicated it looks"
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    Ingredients: creme fraiche, dark rum...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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