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Nice, back of the stove, slow cooking sauce.
Recipe #110271
"Nice, back of the stove, slow cooking sauce."View Full Recipe
Ingredients: fresh ground pepper, dried basil...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #79829
I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...
"I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."View Full Recipe
Ingredients: dried basil, chopped tomatoes...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from...
Recipe #228052
"This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being..."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Recipe #75778
I selected this lasagna because of it's ease to fix, satisfying to almost anyone, and I know that is nutritionally good. This dish can be divided...
"I selected this lasagna because of it's ease to fix, satisfying to almost anyone, and I know that is nutritionally good. This dish can be divided into portions and frozen for later on. I serve a simple salad on the side along with garlic bread."View Full Recipe
Ingredients: chives, cooking spray...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half...
Recipe #132015
"A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day."View Full Recipe
Ingredients: cinnamon, cloves, eggplants...
Prep Time:45 mins
Total Time: 1 hrs
Recipe #183790
A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer...
"A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:0 mins
Total Time: 2 hrs
This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post...
Recipe #139956
"This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post it, I had better measure so that others can at least have a starting point. Tweak it to your own tastes by adding either spicy or sweet Italian sausage. I like the bite of spicy. The spices listed..."View Full Recipe
Ingredients: dried oregano, diced tomatoes...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends...
Recipe #388194
Recipe #388194
"This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how..."View Full Recipe
Ingredients: fresh tomatoes, ziploc bags...
Prep Time:10 mins
Total Time: 10 mins
But you are welcome to add the beans.
Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados,...
Recipe #195203
"But you are welcome to add the beans.View Full Recipe
Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog!
Can be frozen for a quick dinner."
Ingredients: chipotle chiles in adobo, cumin powder...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using...
Recipe #95579
"Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles,..."View Full Recipe
Ingredients: cornstarch, hot sauce, onions...
Prep Time:10 mins
Total Time: 35 mins
Recipe #54646
I started making these yummy little pizzas so I could have a quick hot lunch in just minutes in the toaster oven but not the gazillion saturated fat-grams...
"I started making these yummy little pizzas so I could have a quick hot lunch in just minutes in the toaster oven but not the gazillion saturated fat-grams in most pizzas. We often serve them as an impromptu appetizer. I especially like these, because their crust gets very crispy - the way I love it! Take this basic idea and add your favorite toppings...."View Full Recipe
Ingredients: green peppers, jalapenos...
Prep Time:30 mins
Total Time: 45 mins
Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main
Recipe #121088
"Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main"View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:10 mins
Total Time: 25 mins
Recipe #63901
This recipe handed down from Simone, my best friends Mom and I have been making since 1998 with each years garden harvest of fresh tomatoes.
"This recipe handed down from Simone, my best friends Mom and I have been making since 1998 with each years garden harvest of fresh tomatoes."View Full Recipe
Ingredients: garlic, green peppers...
Prep Time:1 hrs
Total Time: 3 hrs
Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help...
Recipe #358744
"Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!"View Full Recipe
Ingredients: leeks, salt, spinach leaves...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #309669
Low-cal, fresh, and fabulous! Wonderful to make in the summer when local tomatoes are at their peak at the farmer's markets.
"Low-cal, fresh, and fabulous! Wonderful to make in the summer when local tomatoes are at their peak at the farmer's markets."View Full Recipe
Ingredients: pepper, chicken base...
Prep Time:10 mins
Total Time: 50 mins
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