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    We returned 35 recipes for...

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    1-15 of 35
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    Nice, back of the stove, slow cooking sauce.

    Spaghetti Sauce

    Recipe #110271

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    Spaghetti Sauce
    By *sweetomato* on February 3, 2005

    Recipe #110271

    "Nice, back of the stove, slow cooking sauce."
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    Ingredients: fresh ground pepper, dried basil...

    Rating: 100.00%;

    25 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #79829

    I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...

    1 More Info
    Spaghetti Sauce
    By Im4miracles on December 30, 2003

    Recipe #79829

    "I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."
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    Ingredients: dried basil, chopped tomatoes...

    Rating: 86.60%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from...

    Salsa Di Pomodoro

    Recipe #228052

    2 More Info
    Salsa Di Pomodoro
    By CraftScout on May 15, 2007

    Recipe #228052

    "This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being..."
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    Ingredients: pepper, dried basil...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #75778

    I selected this lasagna because of it's ease to fix, satisfying to almost anyone, and I know that is nutritionally good. This dish can be divided...

    3 More Info
    Best Eggplant (Aubergine) Lasagna
    By Dreamin1Kate on November 6, 2003

    Recipe #75778

    "I selected this lasagna because of it's ease to fix, satisfying to almost anyone, and I know that is nutritionally good. This dish can be divided into portions and frozen for later on. I serve a simple salad on the side along with garlic bread."
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    Ingredients: chives, cooking spray...

    Rating: 83.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half...

    Eggplant (Aubergine) Antipasto

    Recipe #132015

    4 More Info
    Eggplant (Aubergine) Antipasto
    By * Pamela * on August 2, 2005

    Recipe #132015

    "A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day."
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    Ingredients: cinnamon, cloves, eggplants...

    Rating: 96.60%;

    6 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #183790

    A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer...

    5 More Info
    Freezer Spaghetti Sauce
    By Nana in the woods on August 29, 2006

    Recipe #183790

    "A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting."
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    Ingredients: pepper, dried basil...

    Rating: 90.00%;

    6 Reviews

    Prep Time:0 mins

    Total Time: 2 hrs

    This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post...

    Spaghetti Sauce With Meatballs

    Recipe #139956

    6 More Info
    Spaghetti Sauce With Meatballs
    By Karen From Colorado on October 4, 2005

    Recipe #139956

    "This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post it, I had better measure so that others can at least have a starting point. Tweak it to your own tastes by adding either spicy or sweet Italian sausage. I like the bite of spicy. The spices listed..."
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    Ingredients: dried oregano, diced tomatoes...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends...

    Frozen Garden Tomatoes for Winter Soups and Sauces

    Recipe #388194

    7 More Info
    "This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how..."
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    Ingredients: fresh tomatoes, ziploc bags...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    But you are welcome to add the beans.
    Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados,...

    Spicy Smoking Hot Chili "no Beans Here!"

    Recipe #195203

    8 More Info
    Spicy Smoking Hot Chili "no Beans Here!"
    By Rita~ on November 12, 2006

    Recipe #195203

    "But you are welcome to add the beans.
    Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog!
    Can be frozen for a quick dinner."
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    Ingredients: chipotle chiles in adobo, cumin powder...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using...

    Easy Freezer-Ready Homemade Stewed Tomatoes

    Recipe #95579

    9 More Info
    "Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles,..."
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    Ingredients: cornstarch, hot sauce, onions...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #54646

    I started making these yummy little pizzas so I could have a quick hot lunch in just minutes in the toaster oven but not the gazillion saturated fat-grams...

    10 More Info
    Frozen Pocketless Pizza
    By BeachGirl on February 23, 2003

    Recipe #54646

    "I started making these yummy little pizzas so I could have a quick hot lunch in just minutes in the toaster oven but not the gazillion saturated fat-grams in most pizzas. We often serve them as an impromptu appetizer. I especially like these, because their crust gets very crispy - the way I love it! Take this basic idea and add your favorite toppings...."
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    Ingredients: green peppers, jalapenos...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main

    Green Beans Stewed With Tomatoes

    Recipe #121088

    11 More Info
    Green Beans Stewed With Tomatoes
    By * Pamela * on May 9, 2005

    Recipe #121088

    "Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main"
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    Ingredients: pepper, dried basil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #63901

    This recipe handed down from Simone, my best friends Mom and I have been making since 1998 with each years garden harvest of fresh tomatoes.

    12 More Info
    Simone's Salsa
    By karen in tbay on June 5, 2003

    Recipe #63901

    "This recipe handed down from Simone, my best friends Mom and I have been making since 1998 with each years garden harvest of fresh tomatoes."
    View Full Recipe

    Ingredients: garlic, green peppers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help...

    Classic Minestrone

    Recipe #358744

    13 More Info
    Classic Minestrone
    By Chef Jerrysbear2 on March 2, 2009

    Recipe #358744

    "Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!"
    View Full Recipe

    Ingredients: leeks, salt, spinach leaves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #309669

    Low-cal, fresh, and fabulous! Wonderful to make in the summer when local tomatoes are at their peak at the farmer's markets.

    14 More Info
    Herbed Fresh Tomato Soup
    By Jxenja on June 16, 2008

    Recipe #309669

    "Low-cal, fresh, and fabulous! Wonderful to make in the summer when local tomatoes are at their peak at the farmer's markets."
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    Ingredients: pepper, chicken base...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

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