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    Recipe #31738

    This can be made 2 days ahead and refrigerated, or frozen up to 3 months.
    Thaw before warming and warm slowly so it doesn't burn.

    0 More Info
    Thai Carrot Soup
    By Dancer^ on June 20, 2002

    Recipe #31738

    "This can be made 2 days ahead and refrigerated, or frozen up to 3 months.
    Thaw before warming and warm slowly so it doesn't burn."
    View Full Recipe

    Ingredients: Spanish onions, fresh cilantro...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the...

    Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free

    Recipe #373441

    1 More Info
    "ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com."
    View Full Recipe

    Ingredients: cinnamon, coconut milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.

    Homemade Sambal Oelek

    Recipe #30248

    2 More Info
    Homemade Sambal Oelek
    By dale! on June 3, 2002

    Recipe #30248

    "A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen."
    View Full Recipe

    Ingredients: garlic, ginger, lemongrass...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    This is my latest concoction in my mission to bring healthier food to my household. Over the past few weeks I have been using Fridays to try out different...

    Thai Inspired Turkey Burgers (Low Fat)

    Recipe #299431

    3 More Info
    Thai Inspired Turkey Burgers (Low Fat)
    By Sarah_Jayne on April 18, 2008

    Recipe #299431

    "This is my latest concoction in my mission to bring healthier food to my household. Over the past few weeks I have been using Fridays to try out different versions of healthier burgers. Tonight we had these Thai inspired turkey burgers. They had a fresh taste and I think it is important to use the fresh versions of the ingredients rather than dried..."
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    Ingredients: lean ground turkey, egg whites...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #135878

    I love making my own curry pastes for my favourite Thai curries. Yellow Curry Paste is milder than Red or Green Curry Paste because it contains less chillies....

    4 More Info
    Yellow Curry Paste
    By tigerduck on September 1, 2005

    Recipe #135878

    "I love making my own curry pastes for my favourite Thai curries. Yellow Curry Paste is milder than Red or Green Curry Paste because it contains less chillies. Curry powder and turmeric make the paste yellow. Different to the Red and Green Curry Paste it also contains cinnamon but no coriander roots. This paste keeps for two weeks in the fridge but it..."
    View Full Recipe

    Ingredients: ground cumin, ground turmeric...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to...

    Thai Green Curry Paste

    Recipe #247274

    5 More Info
    Thai Green Curry Paste
    By English_Rose on August 19, 2007

    Recipe #247274

    "The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. To freeze, divide into batches in small freezer bags and freeze for up to 3 months."
    View Full Recipe

    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #139952

    This is a Weight Watcher Recipe to be used as a TV dinner...4 points, Flex...or Core

    6 More Info
    Ww-Tv Dinner-Thai Shrimp & Rice
    By uwgeek on October 4, 2005

    Recipe #139952

    "This is a Weight Watcher Recipe to be used as a TV dinner...4 points, Flex...or Core"
    View Full Recipe

    Ingredients: anaheim chilies, fresh cilantro...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #300188

    I copied this recipe from a cookbook I got from the library. I don't remember the name of the cookbook. It is great served over rice.
    Weight...

    7 More Info
    Thai Pork With Peanut Sauce
    By Erindipity on April 23, 2008

    Recipe #300188

    "I copied this recipe from a cookbook I got from the library. I don't remember the name of the cookbook. It is great served over rice.
    Weight Watchers: 5 pts per 4 oz serving."
    View Full Recipe

    Ingredients: creamy peanut butter, boneless pork loin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #382765

    I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too...

    8 More Info
    Creamy Lemongrass Ice Cream
    By Timothy Sakhuja on July 24, 2009

    Recipe #382765

    "I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qualities. This smooth and creamy ice cream combines the exotic flavor of lemongrass with the familiar texture and sweetness of ice cream. The ice cream..."
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    Ingredients: cream, egg yolks, lemongrass...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #49111

    From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one.

    9 More Info
    Durian ice cream
    By Missy Wombat on December 17, 2002

    Recipe #49111

    "From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one."
    View Full Recipe

    Ingredients: cream, egg yolks, durian...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

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