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Recipe #31738
This can be made 2 days ahead and refrigerated, or frozen up to 3 months.
Thaw before warming and warm slowly so it doesn't burn.
"This can be made 2 days ahead and refrigerated, or frozen up to 3 months.View Full Recipe
Thaw before warming and warm slowly so it doesn't burn."
Ingredients: Spanish onions, fresh cilantro...
Prep Time:15 mins
Total Time: 45 mins
ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the...
Recipe #373441
Recipe #373441
"ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com."View Full Recipe
Ingredients: cinnamon, coconut milk...
Prep Time:15 mins
Total Time: 15 mins
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
Recipe #30248
"A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen."View Full Recipe
Ingredients: garlic, ginger, lemongrass...
Prep Time:15 mins
Total Time: 20 mins
This is my latest concoction in my mission to bring healthier food to my household. Over the past few weeks I have been using Fridays to try out different...
Recipe #299431
"This is my latest concoction in my mission to bring healthier food to my household. Over the past few weeks I have been using Fridays to try out different versions of healthier burgers. Tonight we had these Thai inspired turkey burgers. They had a fresh taste and I think it is important to use the fresh versions of the ingredients rather than dried..."View Full Recipe
Ingredients: lean ground turkey, egg whites...
Prep Time:10 mins
Total Time: 50 mins
Recipe #135878
I love making my own curry pastes for my favourite Thai curries. Yellow Curry Paste is milder than Red or Green Curry Paste because it contains less chillies....
"I love making my own curry pastes for my favourite Thai curries. Yellow Curry Paste is milder than Red or Green Curry Paste because it contains less chillies. Curry powder and turmeric make the paste yellow. Different to the Red and Green Curry Paste it also contains cinnamon but no coriander roots. This paste keeps for two weeks in the fridge but it..."View Full Recipe
Ingredients: ground cumin, ground turmeric...
Prep Time:10 mins
Total Time: 1 hrs 25 mins
The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to...
Recipe #247274
"The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. To freeze, divide into batches in small freezer bags and freeze for up to 3 months."View Full Recipe
Ingredients: ground cumin, fresh ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
Recipe #139952
This is a Weight Watcher Recipe to be used as a TV dinner...4 points, Flex...or Core
"This is a Weight Watcher Recipe to be used as a TV dinner...4 points, Flex...or Core"View Full Recipe
Ingredients: anaheim chilies, fresh cilantro...
Prep Time:20 mins
Total Time: 35 mins
Recipe #300188
I copied this recipe from a cookbook I got from the library. I don't remember the name of the cookbook. It is great served over rice.
Weight...
"I copied this recipe from a cookbook I got from the library. I don't remember the name of the cookbook. It is great served over rice.View Full Recipe
Weight Watchers: 5 pts per 4 oz serving."
Ingredients: creamy peanut butter, boneless pork loin...
Prep Time:15 mins
Total Time: 8 hrs 15 mins
Recipe #382765
I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too...
"I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qualities. This smooth and creamy ice cream combines the exotic flavor of lemongrass with the familiar texture and sweetness of ice cream. The ice cream..."View Full Recipe
Ingredients: cream, egg yolks, lemongrass...
Prep Time:1 hrs
Total Time: 5 hrs
Recipe #49111
From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one.
"From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one."View Full Recipe
Ingredients: cream, egg yolks, durian...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
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