I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 3 recipes for...

    "jams-preserves" x

    "freezer" x

    "swedish" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Cuisines:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-3 of 3
    sorted by

    The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated...

    Harvard Beets for the Freezer (or Right Away)

    Recipe #119540

    0 More Info
    Harvard Beets for the Freezer (or Right Away)
    By Kaarin on April 28, 2005

    Recipe #119540

    "The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."
    View Full Recipe

    Ingredients: cider vinegar, cornstarch...

    Rating: 94.20%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #206646

    Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat...

    1 More Info
    C T's Swedish Meatballs (Crockable)
    By CheapThrills on January 21, 2007

    Recipe #206646

    "Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought)."
    View Full Recipe

    Ingredients: cream cheese, cream of mushroom soup...

    Rating: 88.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 hrs 5 mins

    Recipe #22439

    These are great keepers and freeze well. Really chewy...=)Brew a pot of tea and prepare to dunk!

    2 More Info
    Swedish Cookies
    By Aroostook on March 14, 2002

    Recipe #22439

    "These are great keepers and freeze well. Really chewy...=)Brew a pot of tea and prepare to dunk!"
    View Full Recipe

    Ingredients: cinnamon, eggs, ginger...

    Rating: 80.00%;

    2 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 30 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites