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"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

Ingredients: colby-monterey jack cheese, fettuccine...

"This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, I use my Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs for this but you may use your favorite homemade sauce, you will need about 8 cups of pasta sauce or a little more if desired, chili flakes is only optional I like to add them in for some heat, you may adjust the amount to suit your taste or omit..."

Ingredients: ziti pasta, fresh ground black pepper...

"If you have ever wished you knew how to make homemade frozen chicken fingers, ready to pop into the oven straight from the freezer - here is a recipe for you. Make several batches of these and store them in freezer bags - you don't need to thaw them to cook them. The amount of servings varies based on how thinly your cut your chicken strips - usually..."

Ingredients: corn flakes cereal, fresh parsley...

"I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure..."

Ingredients: Cool Whip, hot fudge...

"This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!"

Ingredients: egg whites, egg yolks, sugar...

"This recipe was featured in an email today from the www.kingarthurflour.com website and has gotten rave reviews! Superbowl food!!! :-) "These little savory gems are simple to put together in advance, can go directly from the freezer into the oven, and combine three of the most irresistible snack foods on earth: bread, cheese, and bacon. You..."

Ingredients: lean bacon, cream cheese...

"Wrapped in coloured Saran Wrap, these make great holiday gifts! Plan ahead these need to chill for a minimum of 8 hours before serving, or they can be made and frozen up to 1 month in advance, Add in one finely chopped green onion also if desired, the pimento is optional but good to add in."

Ingredients: cream cheese, monterey jack pepper cheese...

"Great cocktail...make sure to serve some snacks with this! Recipe from the Chicago Sun-Times."

Ingredients: fresh lime juice, triple sec...

"This is easy and can be made the day before so your party will go smoothly. I would double! I've tripled the recipe for big parties and it was all gone. To make rum soak cherries check out Drunken Cherries Drunken Cherries Aka Cherry Bomb. For this recipe I'd use coconut rum. Becareful these are very powerful!"

Ingredients: crushed pineapple, red maraschino cherries...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great."

Ingredients: eggs, milk, oil...

"Here's another recipe that takes me back to Bequia (although the recipe originally came from Bon Appetit!). Freezer time for the crust is not included nor is the chilling time for the pie."

Ingredients: cream of coconut, sweetened flaked coconut...

"This is my mom's recipe and one of the most popular things at holiday parties. Not as healthy as it sounds but definitely good, even if you don't like spinach!"

Ingredients: eggs, seasoned stuffing mix...

"This is the sandwich Philadelphia, Pennsylvania is famous for. Try them, then you'll find out why. Prep and cook times are approximate."

Ingredients: boneless sirloin steaks, rolls...

"This is a bonafide boat drink and the main reason why I keep bananas in my freezer! Jimmy Buffett would be proud!"

Ingredients: dark rum, fresh lemon juice...