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"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."

Ingredients: pepper, fresh dill...

Ingredients: red peppercorns, garlic...

"This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer."

Ingredients: garlic, white wine, bay leaves...

"Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with the possibilities of ingredients. Most of the time is for cooking."

Ingredients: spices, water, herbs...

"I did a lot of experimenting to come up with a Vegetable beef soup that I really like. Most seem very bland to me or loaded with tomato sauce. This has a little kick to it, but I would never call it "hot" and spicy. Just a mild something extra that you don't usually taste in regular versions of this soup.
I prefer to make this in..."

Ingredients: mixed vegetables, garlic...

"Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic bag in my freezer where I collect onion, celery and carrot trimmings (cleaned) to add to the stock pot next time I have a carcass on hand."

Ingredients: turkey carcass, dried thyme...

"Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!"

Ingredients: leeks, salt, spinach leaves...

"This broth can be frozen in cubes or blocks then frozen.You may add chicken or beef cubes or Sysco condensed base,add cornstarch & water for bisque or chowder bases or anything else when thawed."

Ingredients: dried cilantro, salt substitute...

"This is quite easy to do, and the house smells wonderful while it's cooking. I like to have some homemade stock on hand, but in the summer the thought of boiling something for hours on the stove top was too much to handle--so I decided to try the crock pot.

I usually collect chicken bones, celery leaves, and little bits of onions and..."

Ingredients: celery tops, chicken bones...

"I couldn't believe that, of 32,000++ recipes at Recipezaar, no lamb stock recipe existed! So allow me to fill that void. Recipe from Bon Appetit magazine."

Ingredients: lamb bones, dried thyme...

"I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!"

Ingredients: mineral water, fresh ginger...

"This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that calls for consomme. I love it because you use your veggie water instead of throwing it away and it's..."

Ingredients: garlic, sage, salt and pepper...

"To insure a rich dark stock the pork bones must be oven-roasted before boiling --- this stock freezes well and makes the best homemade gravy! --- make this when you have some time as it needs a long very slow cooking time --- to save time you may roast the bones up to 2 days ahead and refrigerate until ready to use for the stock, or you may the roast..."

Ingredients: pork side ribs, cold water...

"This is a easy to follow recipe my mother used to make this for those cold European winters.This recipe makes a large pan so you can freeze the rest."

Ingredients: dried split green peas, garlic bread...