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"This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy"

Ingredients: pepper, frozen pearl onions...

"We like this with mashed potatoes, pasta or rice and vegetables. I usually do not thicken the sauce, but that is a personal preference. I have made this with different types of beer, light, strong and sweet depending what was on hand. It freezes well."

Ingredients: onions, garlic cloves...

"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."

Ingredients: cognac, cornflour...

"I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices,..."

Ingredients: lean stewing beef, kaffir lime leaves...

"This base is meant to be divided into 3 portions which can be frozen for up to 3 months. All you have to do then is thaw the base (put it out in the morning) and decide if you want to make Red Wine Casserole, Mexican Casserole or Diane Style Casserole (all recipes posted here on Zaar). In under 20 minutes you can have a fantastic meal for 4 ready, and it will taste like..."

Ingredients: chuck steaks, onions...

"This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy."

Ingredients: dry white wine, green bell peppers...

"A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well."

Ingredients: flour tortillas, fresh cilantro...

"This is really good on cold days."

Ingredients: ground cumin, roasted green chilies...

"I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!"

Ingredients: frozen peas, red kidney beans...

"This stew is great when you have errands to run, go shopping, go skiing (the original name was Ann's Skier Stew)....whatever. Great with crusty hot French bread or sourdough bread."

Ingredients: green peas, green peppers...

"This is an excellant Chili recipe featuring chicken. It will become a favorite of all who try! It won't be long and they will be asking for more!"

Ingredients: pepper, ground cumin...

"Well, I've said it in other recipes, I just like to make them up as I go...I usually don't measure anything, but I can't post if I don't!! My dogs just love their breakfast, and they KNOW when its time as soon as I open the freezer door!If you have small dogs finely chop everything, or use a food chopper. For large breed dogs, the chunkier,..."

Ingredients: cornmeal, frozen green beans...

"Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style...."

Ingredients: cognac, fresh coarse ground black pepper...

"This was one of my favorite recipes that mom made while I was growing up. I make it all the time now for my husband and I. Since I like to eat healthy, I normally make the sauce with lean ground turkey, but mom always made it with ground beef. The chili sauce is THE secret ingredient--don't leave it out!! It tastes great over spaghetti with Parmesan..."

Ingredients: pasta sauce, green bell peppers...