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    We returned 19 recipes for...

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    This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I...

    Basil-Walnut Pesto

    Recipe #45348

    0 More Info
    Basil-Walnut Pesto
    By dahlia on November 5, 2002

    Recipe #45348

    "This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use."
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    Ingredients: garlic, olive oil...

    Rating: 98.00%;

    48 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what...

    Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)

    Recipe #20756

    1 More Info
    Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)
    By Kat on February 26, 2002

    Recipe #20756

    "Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave."
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    Ingredients: fresh black pepper, lemon juice...

    Rating: 96.20%;

    37 Reviews

    Prep Time:7 mins

    Total Time: 10 mins

    Recipe #19648

    See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to...

    2 More Info
    Parsley Pesto
    By Tish on February 13, 2002

    Recipe #19648

    "See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to give a sandwich pizzazz"
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    Ingredients: extra virgin olive oil, fresh parsley...

    Rating: 91.40%;

    7 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half...

    Eggplant (Aubergine) Antipasto

    Recipe #132015

    3 More Info
    Eggplant (Aubergine) Antipasto
    By * Pamela * on August 2, 2005

    Recipe #132015

    "A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day."
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    Ingredients: cinnamon, cloves, eggplants...

    Rating: 96.60%;

    6 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp.

    Pesto sauce

    Recipe #31164

    4 More Info
    Pesto sauce
    By canarygirl on June 13, 2002

    Recipe #31164

    "This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp."
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    Ingredients: dried basil, fresh basil...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally...

    Swiss Cheese Pizzas

    Recipe #46054

    5 More Info
    Swiss Cheese Pizzas
    By MsKittyKat on November 15, 2002

    Recipe #46054

    "This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!"
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    Ingredients: rye cocktail bread, pepperoni slices...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #132978

    I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength...

    6 More Info
    Kicked up Hanky Panky
    By Deely on August 9, 2005

    Recipe #132978

    "I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company."
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    Ingredients: Rotel Tomatoes, rye cocktail bread...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #33003

    Tasty morsels, a great appetizer!! (1 hour chill time)

    7 More Info
    Toasted Mushroom Roll-ups
    By Derf on July 2, 2002

    Recipe #33003

    "Tasty morsels, a great appetizer!! (1 hour chill time)"
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    Ingredients: dried basil, salt & freshly ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    By Canadian chef Anna Olson. Posted for ZWT4.

    Anna Olson's Honey Lavender Butter

    Recipe #305278

    8 More Info
    Anna Olson's Honey Lavender Butter
    By Sue Lau on May 28, 2008

    Recipe #305278

    "By Canadian chef Anna Olson. Posted for ZWT4."
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    Ingredients: salted butter, lavender, honey...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #20185

    These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment.

    9 More Info
    Dilly Cheese Cubes
    By 1Steve on February 20, 2002

    Recipe #20185

    "These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment."
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    Ingredients: eggs, French bread, onions...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is really easy and very good. Another from the borrowed cookbook.

    Freezer Bread & Butter Zucchini Chips

    Recipe #196252

    10 More Info
    Freezer Bread & Butter Zucchini Chips
    By luvcook'n on November 18, 2006

    Recipe #196252

    "This is really easy and very good. Another from the borrowed cookbook."
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    Ingredients: pepper, onions, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #30852

    Last minute or Surprise guests? You can pull this out of the freezer and have it ready when they arrive.

    11 More Info
    Cheddar Roquefort Roll (Once a Month Cooking)
    By Tish on June 10, 2002

    Recipe #30852

    "Last minute or Surprise guests? You can pull this out of the freezer and have it ready when they arrive."
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    Ingredients: cream cheese, mayonnaise...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #28653

    Terrific with Ritz crackers. This freezes well, too.

    12 More Info
    Holiday Cheese Ball
    By GinnyP on May 16, 2002

    Recipe #28653

    "Terrific with Ritz crackers. This freezes well, too."
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    Ingredients: cream cheese, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #11976

    Good diabetic spread

    13 More Info
    Spiced Fruit Butter (from Equal)
    By Derf on September 23, 2001

    Recipe #11976

    "Good diabetic spread"
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    Ingredients: Equal sugar substitute, ground cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Recipe #400855

    This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got...

    14 More Info
    Grandmother's Tomato- Cheese Log
    By Cook4theFamily on November 23, 2009

    Recipe #400855

    "This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents."
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    Ingredients: cream cheese, canned whole tomatoes...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs

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