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"Started making this as I decided to incorporate more soy in my diet, it is an easy way to add soy to your diet. Soy delicious :)"

Ingredients: vanilla-flavored soymilk, ice cubes...

"This is a yummy, low-fat dessert recipe that I adapted from Sunset Magazine."

Ingredients: silken tofu, soft tofu...

"A very refreshing ice cream! It really hits the spot on a hot day. If you have leftovers, bear in mind that making the ice cream without oil makes it healthier, but it will freeze harder than your regular ice cream. I usually stick the container in the microwave for about ten seconds so it is soft enough to scoop. Still delicious!"

Ingredients: soft tofu, crushed pineapple in syrup...

"Posted in request for vegetarian OAMC recipes."

Ingredients: dried basil, dried oregano...

"If you would like to add some soy protein to your diet, this is a great smoothie--a really good way to get two serving of protein at one time. I am not vegetarian, just trying to eat healthy, so I use powdered milk and water, but you could substitute soy milk. I used firm tofu and it still turned out very smooth. It's a very versatile snack or..."

Ingredients: dry milk, silken tofu...

"From the September 2008 issue of Vegetarian Times. Recipe credited to Marie Holtz of Cafe Flora. I haven't made this yet but will when I have a reason to have a lot of apple ice cream otherwise I'll eat it all myself- and that's not good for the diet! The photo is stunning and makes me really hungry. Would be a great holiday recipe..."

Ingredients: cinnamon, creamy peanut butter...

"Think: tofutti :-)"

Ingredients: rice milk, agar-agar flakes...

"This is the tofu recipe that opens everyone's closed minds about this much maligned ingredient. The texture of the tofu was described as "similar to chicken and fish but not." I came up with it after many (failed) attempts at creating the perfect meatlover's tofu dish. The key is in the freezing of the tofu, so make sure you plan..."

Ingredients: marinade, oil, extra firm tofu...

"I've been perfecting this recipe for years. I particularly like how this latest version comes out."

Ingredients: eggs, dark red kidney beans...

"I can't wait to try this vegan ice cream!"

Ingredients: chocolate chips, coconut...

"This recipe comes from Mr Falafel on the newsgroup alt.food.vegan and it is a great vegan version of the traditional fish and chips. Tastes pretty good and it is as close as you will get to the experience if you are vegetarian."

Ingredients: firm tofu, malt vinegar, oil...

"A mushroom, onion, sour cream and tofu pie from Almost Vegetarian. Fast to make the filling. Use your favorite savory pie dough or phyllo dough for the crust. Freeze the extras if you make more than one. The pie raw will keep up to three months frozen or 3 days if refrigerated. Note you can make ahead the filling up to two days."

Ingredients: fresh ginger, leeks, mushrooms...

"My husband isn't big on soy milk however I use it for different recipes & always seem to have half the container left & nothing to do with it. Here is a great recipe from the Silk website to "preserve" your soy milk in an even better form!! You could probably use regular/plain or even coconut milk/almond milk/rice milk and just..."

Ingredients: vanilla-flavored soymilk, mint sprigs...

"Mint-chocolate-chip ice cream that's vegan? Wow..."

Ingredients: rice milk, agar-agar flakes...