Search

"The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."

Ingredients: cider vinegar, cornstarch...

"Another Danish/Scandinavian recipe. Cardamom is in the ginger family and has a pungent flavor. These cookies will disappear quickly (Unless you don't like cardamom!)"

Ingredients: ground cardamom, sliced almonds...

"Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the recipe it is excellent the way it is. For variety add a 1/2 tsp Almond extract orfresh ground nutmeg or finely grated orange peel. Try the original first..."

Ingredients: eggs, granulated sugar, salt...

"Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought)."

Ingredients: cream cheese, cream of mushroom soup...

"Crustless!"

Ingredients: egg whites, sugar, vanilla...

Ingredients: orange juice, pineapple juice...

"These are great keepers and freeze well. Really chewy...=)Brew a pot of tea and prepare to dunk!"

Ingredients: cinnamon, eggs, ginger...