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"This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies...."

Ingredients: eggs, milk, onions...

"Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag."

Ingredients: pepper, cream cheese...

"I made about a half dozen of these when I was "nesting" with my second baby, and it saved me from having to cook on Sundays until my baby was six weeks old. These pies freeze really well and are delicious. Add carrots, celery and peas if you like (we prefer them without)."

Ingredients: pepper, margarine, milk...

"This is a really quick way to make potpies and tastes great. the crust is flaky and tastes like homemade. I like a lot of veggies in mine, but you can reduce the veggies, or increase the meat if you like."

Ingredients: condensed cream of chicken soup, pepper...

"Made these for my Christmas freezer stash; they are delicious! from B H & G"

Ingredients: cornmeal, pitted ripe olives...

"These will be the best calzones you will ever make. They are easy and very tasty.
The dough is made in the bread machine.
You can put any meat and cheese combination you want. The Sauce is good for the calzones meatballs and spaghetti. We make 2-3 batches at a time and freeze them for lunches. The sauce and the calzone both freeze well."

Ingredients: cornmeal, eggs...

"A yummy quiche for silverbeet - and spinach - lovers, adapted from the April 2006 issue of the Australian magazine 'Super Food Ideas'. To make this recipe vegetarian, simply leave out the bacon!"

Ingredients: fresh ground pepper, eggs...

"A mushroom, onion, sour cream and tofu pie from Almost Vegetarian. Fast to make the filling. Use your favorite savory pie dough or phyllo dough for the crust. Freeze the extras if you make more than one. The pie raw will keep up to three months frozen or 3 days if refrigerated. Note you can make ahead the filling up to two days."

Ingredients: fresh ginger, leeks, mushrooms...

"The Best! My Grandmother's Recipe... real comfort food."

Ingredients: cooking sherry, eggs, onions...

"Makes a wonderful, tasty appetizer, a little time consuming but delicious. from B H & G"

Ingredients: cooking oil, ground cumin...

"Great for South African-style picnics (by the rugby pitch!)"

Ingredients: chutney, cooking oil...

"Submitted by Lori (utahmomof4)- Yummy Crust"

Ingredients: cream of chicken soup, cooked chicken...