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"This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer."

Ingredients: dried basil, dried oregano...

"Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."

Ingredients: dried basil, dried oregano...

"Nice, back of the stove, slow cooking sauce."

Ingredients: fresh ground pepper, dried basil...

"Adapted from Company's Coming Make Ahead Meals by J. Pare."

Ingredients: chicken bouillon powder, pepper...

"This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas.

Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to..."

Ingredients: cumin, fresh cilantro...

"I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."

Ingredients: dried basil, chopped tomatoes...

"This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being..."

Ingredients: pepper, dried basil...

"I love to double this recipe and freeze it in small containers or bags to have on hand. Combine this with a bread machine pizza dough recipe and homemade pizza is a breeze."

Ingredients: pepper, dried basil...

"A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting."

Ingredients: pepper, dried basil...

"I found this on the web someplace and I tried this one and it came out fine. makes a great sugar free jam, and is delicious as a sauce.Time is guess work... don't know for sure.And serving size of course, is impossible to guess at, so I am guessing at the number of containers, since it depends on the size you use."

Ingredients: cornstarch, fresh strawberries...

"This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp."

Ingredients: dried basil, fresh basil...

"This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post it, I had better measure so that others can at least have a starting point. Tweak it to your own tastes by adding either spicy or sweet Italian sausage. I like the bite of spicy. The spices listed..."

Ingredients: dried oregano, diced tomatoes...

"Adapted from Company's Coming Make Ahead Meals by J. Pare."

Ingredients: pepper, beef bouillon powder...

"Multi-use for many dishes, dips and sauces."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...